food manager certification Exam Answers New Update (A+ Pass)
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Course
Food Manager
Institution
Food Manager
food manager certification Exam Answers New Update (A+ Pass)
Each year this is the number of people in the u.s who contact a foodborne illness from eating unsafe foods ? - Answers -1 in 6 Americans
The HACCP system has this number of steps ? - Answers -7
Inspectors normally focus on confor...
Food Manager Certification Exam
Answers New Update (A+ Pass)
Each year this is the number of people in the u.s who contact a foodborne illness from
eating unsafe foods ? - Answers -1 in 6 Americans
The HACCP system has this number of steps ? - Answers -7
Inspectors normally focus on conformity to this system ? - Answers -HACCP
This is the main objective of the inspector ? - Answers -safety
This is the most important federal agency regarding food safety ? - Answers -Food and
drug administration or FDA
Any food item that is exposed to animal waste may contain it. Symptoms may include
fever and abdominal cramps ? - Answers -Salmonella
A liver disease that is caused by a virus and can be prevented with proper sanitation
and good personal hygiene ? - Answers -Hepatitis A
The primary symptom of this bacterium is diarrhea and it can be prevented by cooking
at safe temperatures ? - Answers -E. coli (escherichia)
The virus is also know as stomach flu and the main symptoms include nausea,
vomiting, and stomach cramping ? - Answers -Norovirus
This bacterium has also been known to be spread by flies that have lit upon
contaminated materials ? - Answers -shigella
(good or bad) Keep up daily pest control tasks ? - Answers -good
(good or bad) Return dented canned food to the vendor ? - Answers -good
(good or bad) Clean work space once a day ? - Answers -bad
(good or bad) Quickly rinse vegetables from the farmers market ? - Answers -bad
(good or bad) Use tomatoes with a weird smell ? - Answers -bad
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell ? - Answers -Botulism
, The virus Hepatitis A can be most effectively controlled if ? - Answers -all food personal
practice, personal hygiene such as thorogh hand washing
Which one of the following food contaminations is usually associated with undercooked
chicken ? - Answers -salmonella
which bacteria cause the greatest harm in the food industry ? - Answers -pathogenic
Which one of the following food contaminations is best prevented by cooking to safe
temp? - Answers -shiga toxin-producing escherichia coli
Which one of the following situations would most likely promote bacterial contamination
? - Answers -touching raw chicken and then cooked chicken without changing gloves
An organism that lives in or another organism often with harmful side affects but with
out benefits is ? - Answers -parasite
One of the most important reasons for using only reliable water sources is to reduce ? -
Answers -the number of parasites such as cyclosporine cayetanensis that can infest
foods
What is the easiest way to recognize foods contaminated with spoilage bacteria ? -
Answers -changes in color and smell
what hazard is meat next to veggies ? - Answers -biological
what type of hazard is a pet present ? - Answers -biological
what type of hazard is pest droppings ? - Answers -physical
what type of hazard is peeling paint ? - Answers -physical
what type of hazard is bugs present? - Answers -biological
what type of hazard is cleaning chemicals out ? - Answers -chemical
The most common vehicle of contamination in the food industry is ? - Answers -hands
so should be washed often
Because they are living organisms which one of the following methods would be
effective and safe to help reduce pathogenic contaminants in food ? - Answers -heat
Toxins from seafoods, mushrooms, and molds present the greatest potential for -
Answers -chemical
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