Food Safety Manager Test - Practice Questions And Answers.
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Course
Food Manager
Institution
Food Manager
Food Safety Manager Test - Practice Questions And Answers.Food Safety Manager Test - Practice Questions And Answers.Food Safety Manager Test - Practice Questions And Answers.Food Safety Manager Test - Practice Questions And Answers.Food Safety Manager Test - Practice Questions And Answers.Food Safe...
what Iis Ithe IFIFO Imethod? I(first Iin, Ifirst Iout)
a. Iwashing Ihands Ibefore Iand Iafter Ieach Itask
b. Istoring Ifood Iitems Iso Ithat Ithe Ioldest Iis Iused Ifirst I
c. Imarking Ipackaged Ifood Iitems Iwith Ia Iuse-by Idate I
d. Irotating Ifood Ipans Ion Ia Ibuffet Iline Iso Ithat Ithe Ifood Iremains Ifresh I- Icorrect IAnswers I✔✔ I-b.
Istoring Ifood Iitems Iso Ithat Ithe Ioldest Iis Iused Ifirst I
because Iall Ifood Ibecomes Iless Isafe Iover Itime, Iit Imakes Isense Ito Iuse Ithe Iold Ifood Ifirst
What Iis Ian Iexample Iof Ia Iphysical Icontaminant?
a. Ibones Iin Ichili
b. Imold Ion Icheese I
c. Ichicken Ijuices Ion Ia Icutting Iboard I
d. Ipathogens Ion Iunwashed Ihands I- Icorrect IAnswers I✔✔ I-a. Ibones Iin Ichili
there Iare Ithree Itypes Iof Icontainments Ithat Ican Ienter Ifood: Iphysical, Ibiological Iand Ichemical I
, a Iphysical Icontaminant Irefers Ito Ithings Isuch Ias Iglass, Idirt, Ior Ibones Ifor Iexample Ithat Ican
Icontaminate Ifood
Why Imust Iground Imeats Ibe Icooked Ito Ia Ihigher Itemperature Ithan Iwhole Icuts Iof Imeat? I
a. Imore Ipathogens Ireside Ion Ithe Ioutside Iof Ithe Imeat Iand Igrinding Iredistributes Ithe Ipathogens
Ithroughout Ithe Imeat I
b. Iair Ipockets Iwithin Ithe Iground Imeat Imay Iprevent Iit Ifrom Icooking Ievenly I
c. Iovercooking Ia Iwhole Icut Iof Imeat Imay Iresult Iin Ia Iburnt Itexture Ion Ithe Isurface Iof Ithe Imeat
d. Ithe Igrinder Iused Ito Iprocess Iground Imeats Ihas Ia Ihigher Ilikelihood Iof Iharboring Ipathogens I-
Icorrect IAnswers I✔✔ I-a. Imore Ipathogens Ireside Ion Ithe Ioutside Iof Ithe Imeat Iand Igrinding
Iredistributes Ithe Ipathogens Ithroughout Ithe Imeat
Which Iunused Iitems Imay Ibe Ireserved Ito Ianother Icustomer?
a. Iyou Ishould Inever Ireuse Iunused Ifood Iitems I
b. Iprepackaged Iitems Isuch Ias Isoup Icrackers I
c. Iopen Icondiments, Isuch Ias Ia Idish Iof Isalsa I
d. Igarnishes, Isuch Ias Ia Isprig Iof Iparsley I- Icorrect IAnswers I✔✔ I-b. Iprepacked Iitems Isuch Ias Isoup
Icrackers I
only Iunopened Iprepackaged Ifood Iin Igood Icondition I(and Ia Ibottle Iof Iketchup Iif Iit Iremains Iclosed)
Ican Ibe Ireused
Which Iof Ithe Ifollowing Iis Ian Iacceptable Imethod Ifor Icooling Ihot ITCS Ifood Ibefore Istorage?
a. Iin Ithe Ifreezer I
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