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Food Manager Certification Questions with correct Answers.
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Food Manager Certification Questions with correct Answers.Food Manager Certification Questions with correct Answers.Food Manager Certification Questions with correct Answers.Food Manager Certification Questions with correct Answers.Food Manager Certification Questions with correct Answers.Food Mana...

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  • September 5, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food manager certification questions with correct

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  • Food Manager
  • Food Manager

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Food Manager Certification Questions with
correct Answers




Symptoms Iof IFood Iborne Iillness I- Icorrect IAnswers I✔✔ I-cramping Iin Ithe Iabdominal Iarea, Ivomiting,
Inausea, Idiarrhea, Ifever, Iand Idehydration.


2 Ifoodborne Iillness I- Icorrect IAnswers I✔✔ I-1. Iinfection I

2. Icontamination

foodborne Iinfection I- Icorrect IAnswers I✔✔ I-produced Iby Ithe Iingestion Iof Iliving, Iharmful Iorganisms
Ipresent Iin Ifood. ISuch Ias Ibacteria, Iviruses, Ior Iparasites. IInfection Ihave Ia Idelayed Ionset


2 Ibacteria Imost Iassociated Iwith Ifoodborne Iinfection I- Icorrect IAnswers I✔✔ I-salmonella Iand IE. Icoli

foodborne Iintoxication I- Icorrect IAnswers I✔✔ I-an Iillness Iproduced Iby Iingestion Iof Ibacterial Itoxins Ior
Iexcrement Ithat Iare Ipresent Iin Ifood Ibefore Iit Iis Iconsumed. IIntoxication Ihave Ia Irapid Ionset


2 Ibacteria Iassociated Iwith Ifoodborne Iintoxication I- Icorrect IAnswers I✔✔ I-staphylococcus Iaureus Iand
Iclostridium Ibotulinum.


3 Imain Iareas Iof Ifood Isafety Iand Isanitation I- Icorrect IAnswers I✔✔ I-1. Itime Iand Itemperature

2. Iheat Iand Icold

3. Ithe Iwashing Iof Ihands Iand Iware-washing I(i.e., Idishware, Iglassware, Ipots Iand Ipans

4 Ihigh Irisk Ipopulation I- Icorrect IAnswers I✔✔ I-1. Ipregnant/ Inursing(lactating) Iwomen

2. Iinfants Iand Ichildren

3. Ielderly

4. Iimpaired Iimmune Isystems

Sources Iof IContamination I- Icorrect IAnswers I✔✔ I-foodborne Ioutbreak

foodborne Ioutbreak I- Icorrect IAnswers I✔✔ I-an Iincident Ior Ievent Iwhere Itwo Ior Imore Ipeople Isuffer
Ia Isimilar Iillness Ior Isickness Ifrom Ieating Ia Icommon Ifood

, food Ibecomes Icontaminated Ifor Ithe Ifollowing Ireasons I- Icorrect IAnswers I✔✔ I-food Ihandlers, Ifood
Icontact Isurfaces, Ipackaging Imaterials, Isoil, Iwater, Iair, Iingredients, Iand Ipests


food Icontact Isurfaces Ishould Ibe Icleaned Iregularly. IAt Ileast Ihow Imany Ihours? I- Icorrect IAnswers I✔✔
I-every I4 Ihours


Non Ifood Icontact Isurfaces Ishould Ialways Ibe Ikept Ifree Iof..... I- Icorrect IAnswers I✔✔ I-dirt, Idust,and
Iother Iparticles.


all Ipackaging Imaterial I(such Ias Ibags Iof Iflour) Ishould Ibe Ihow Imany Iinches Ifrom Ithe Iground? I-
Icorrect IAnswers I✔✔ I-At Ileast I6 Iinches


Food Icontaminants Ican Ibe Igrouped Iinto Iwhat I4 Icatergories I- Icorrect IAnswers I✔✔ I-1. Ibiological I2.
Iphysical I3. Ichemical I4. Icross Icontamination


biological I- Icorrect IAnswers I✔✔ I-anything Ithat Ipertains Ito Ilife Iand Ior Iliving Ithings

physical Icontaminants I- Icorrect IAnswers I✔✔ I-are Iobjects Ithat Ican Ibe Iseen Iwith Ithe Ihuman Ieye
Isuch Ias Inails, Ihair, Iand Ibandages


chemical Icontamination I- Icorrect IAnswers I✔✔ I-can Ioccur Iif Ian Iemployee Iprepares Iacidic Ifood Iusing
Ia Icopper Ipot


cross Icontamination I- Icorrect IAnswers I✔✔ I-is Ithe Itransfer Iof Ipathogens Ior Idisease Icausing Imicro
Iorganisms Ifrom Ione Ifood Ito Ianother.


What Iare Ithe I4 Ibiological Ihazards I- Icorrect IAnswers I✔✔ I-1. Ibacteria I2. Iviruses I3. Iparasites I4. Ifungi

bacterial Ifoodborne Iillnesses Iaccount Ifor Imore Ithan Ihow Imany Ipercentage Iof Iall Ifoodborne Irelated
Iillness I- Icorrect IAnswers I✔✔ I-90%


what Iis Ithe Idanger Izone I- Icorrect IAnswers I✔✔ I-41 Idegrees IF- I135 Idegrees IF

The Imaximum Iaccumulated Itime Ithat Ifood Ican Iremain Iin Ithe Idanger Izone Iis Ihow Imany Ihours I-
Icorrect IAnswers I✔✔ I-4


bacteria Idoubles Ievery Ihow Imany Iminutes I- Icorrect IAnswers I✔✔ I-20

when Ibacteria Iare Imultiplying, Iit Iconsumes Ithe Inutrients Iin Ifoods, Iand Ithen Iproduces Iwaste
Iproducts Ior Imetabolic Iby Iproducts Icalled. IThey Imay Ilook Iand Ifeel Ilike Islime, Isuch Ias Ithe Ione
Iformed Ion Iold Ifish Ior Imeat I- Icorrect IAnswers I✔✔ I-Toxins


Spores I- Icorrect IAnswers I✔✔ I-bacteria Ihave Ithe Iability Ito Ichange Iinto Iforms Ithat Iare Ivery Iresistant
Ito Iheat Iand Idry Iconditions. IThey Iare Icharacterized Iby Ithe Iformation Iof Ia Ithick I"shell"


Most Icommon Itypes Iof Ibacteria I- Icorrect IAnswers I✔✔ I-E. IColi., Isalmonella, Iclostridium Ibotulinum,

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