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NY Food Manager Exam Questions And Answers.
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NY Food Manager Exam Questions And Answers.NY Food Manager Exam Questions And Answers.NY Food Manager Exam Questions And Answers.NY Food Manager Exam Questions And Answers.NY Food Manager Exam Questions And Answers.NY Food Manager Exam Questions And Answers.NY Food Manager Exam Questions And Answer...

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  • September 5, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • ny food manager exam questions and answers

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  • Food Manager
  • Food Manager

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NY Food Manager Exam Questions And
Answers.



Critical Iviolations Imust Ibe Icorrected Iwithin I2 Iweeks. I- I(correct Ianswer) I-false

Who Idoes Ithe IFood IManager's Icertificate Ibelong Ito? I- I(correct Ianswer) I-the Iindividual Icompleting
Ithe Iclass


Where Imust Ithe IFood IManager's Icertificate Ibe Iposted? I- I(correct Ianswer) I-visible Ito Iyour Ipatrons

What Iis Ithe Ipurpose Iof Ithe IFood IManager's Icourse? I- I(correct Ianswer) I-to Ihelp Ithe Ioperator
Iimprove Isanitary Ipractices


All Iof Ithe Ifollowing Iare Iobjectives Ior Igoals Iof Ithe Ifood Imanager's Icourse Iexcept Ifor: I- I(correct
Ianswer) I-Learning Ihow Ito Iorder Iand Istock Isupplies Ifor Ia Irestaurant


A Irestaurant Ican Ideny Iaccess Ito Ian Iinspector Iif Iit Iis Iduring Ia Ibusy Idinner Iperiod. I- I(correct Ianswer)
I-false


Only Ione Ishift Iat Ithe Ifood Iestablishment Imust Ibe Icovered Iby Ia Iperson Iwith Ia IFood IManager's
Icertificate. I- I(correct Ianswer) I-false


The Ifood Iestablishment Ipermit Iis Itransferable Iif Ithe Irestaurant Imoves Ito Ia Inew Ilocation Idown Ithe
Iblock. I- I(correct Ianswer) I-false


The ISuffolk ICounty IDepartment Iof IHealth IServices Imakes Iappointments Ito Iconduct Ifood
Iestablishment Iinspections. I- I(correct Ianswer) I-false


How Ilong Iis Ia Ifood Imanager's Icertificate Ivalid Ifor? I- I(correct Ianswer) I-3 Iyears

Cut Ileafy Igreens: Iare Itime/temperature Icontrol Ifor Isafety Ifoods I- I(correct Ianswer) I-true

Raw Iseed Isprouts: Iare Itime/temperature Icontrol Ifor Isafety Ifoods I- I(correct Ianswer) I-true

Whole Imelons: Iare Itime/temperature Icontrol Ifor Isafety Ifoods I- I(correct Ianswer) I-false

Cut Itomatoes: Iare Itime/temperature Icontrol Ifor Isafety Ifoods I- I(correct Ianswer) I-true

Raw Ichicken: Iis Itime/temperature Icontrol Ifor Isafety Ifoods I- I(correct Ianswer) I-true

, Cooked Ibeef: Iis Itime/temperature Icontrol Ifor Isafety Ifoods I- I(correct Ianswer) I-true

Air-cooled Ihard Iboiled Ieggs Iwith Ishell Iintact: Iare Itime/temperature Icontrol Ifor Isafety Ifoods I-
I(correct Ianswer) I-false


Garlic Iand Ioil Imixtures: Iare Itime/temperature Icontrol Ifor Isafety Ifoods I- I(correct Ianswer) I-true

Cooked Icarrots: Iare Itime/temperature Icontrol Ifor Isafety Ifoods I- I(correct Ianswer) I-true

Cut Imelons: Iare Itime/temperature Icontrol Ifor Isafety Ifoods I- I(correct Ianswer) I-true

Bacterial Ispores Iin Isoup Iwill Ibe Idestroyed Iwhen Ithe Isoup Iis Ireheated Ito I165°F. I- I(correct Ianswer) I-
false

After Iabout I2 Ihours Iin Ithe I"Danger IZone" Ibacteria Iwill Ibegin Ito Igrow Iand Imultiply. I- I(correct
Ianswer) I-true


Most Idisease Icausing Ibacteria Igrow Ibest Ibetween I32°F Iand I212°F. I- I(correct Ianswer) I-false

Intoxication Ioccurs Iwhen Ifood Icontaining Ibacteria Iare Iingested Iand Ithe Ibacteria Igrow Iin Ithe Ibody
Iand Icause Iillness. I- I(correct Ianswer) I-false


All Ibacteria Icause Iillness. I- I(correct Ianswer) I-false

Toxins Iproduced Iby Ibacteria Iare Ialways Ikilled Iduring Ithe Icooking Iprocess. I- I(correct Ianswer) I-false

Bacteria Ican Ionly Ibe Iseen Iunder Ia Imicroscope. I- I(correct Ianswer) I-true

To Ilimit Ibacteria Igrowth Iand Itoxin Iproduction, Ifoods Ishould Ibe Ikept Ihot Ior Ikept Icold. I- I(correct
Ianswer) I-true


Psychrophilic I(cold Iloving) Ibacteria Ican Igrow Ion Ifoods Iheld Iunder Iproper Irefrigeration. I- I(correct
Ianswer) I-true


Food Icontaining Idisease Icausing Ibacteria Iwill Ialways Ihave Ian Ioff Iodor. I- I(correct Ianswer) I-false

Which Ibacteria Iis Ithe I#1 Icause Iif Ireported Ifoodborne Iillness? I- I(correct Ianswer) I-Salmonella

E. Icoli IO157:H7 Ican Ibe Idestroyed Iat Ia Icooking Itemperature Iof: I- I(correct Ianswer) I-158F

Which Iof Ithe Ifollowing Ihas Ibeen Ifound Iin Iground Imeat, Iraw Iseed Isprouts, Iunpasteurized Ijuice Iand
Ilettuce? I- I(correct Ianswer) I-E. Icoli IO157:H7


Clostridium Iperfringens Igrows Iin Ithe Icenter Iof Ifoods Iin Ilarge Ipots, Istews, Isoups Iand Istocks. IIn Iorder
Ito Iprevent Igrowth Iof IClostridium Iperfringens: I- I(correct Ianswer) I-Make Isure Ithe Ilarge Ipot Iof Ifood Iis
Itransferred Ito Ia Ishallow Ipan Ito Icool

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