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Food Manager Practice Test Questions And Answers.
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  • September 5, 2024
  • 18
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food manager practice test questions and answers

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  • Food Manager
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Food Manager Practice Test Questions
And Answers.



A ifood iworker iat ibar iwas idiagnosed iwith iE. icoli iand ihas inot ishown isymptoms ifor ia icouple iof idays.
iWhat imust iher imanager ido?


a. irestrict iuntil iregulatory iapproval iis iobtained

b. iExclude iuntil iregulatory iapproval iis iobtained

c. iallow ithe iworker ito iresume iher inormal iduties

d. irequire iher ito iwear isingle-use igloves iat iall itimes. i- icorrect iAnswers i✔✔ i-a. irestrict iuntil
iregulatory iapproval iis iobtained


A ilarge icontainer iof ipotato isalad ihas ibeen iremoved ifrom icold iholding iat ithe icorrect itemperature.
iHow ilong ican ithe ifood ibe isafely iheld iwithout itemperature icontrol, ias ilong ias iit idoes inot iexceed i70
idegrees iF i(21degrees iC)?


a. i1 ihr

b. i2 ihrs

c. i4 ihrs

d. i6hrs i- icorrect iAnswers i✔✔ i-d. i6 ihours

To iprevent iproviding ishelter ifor ipests, ihow ifar iabove ithe ifloor ishould iequipment ibe iraised?

-2 iinches

-4 iinches

-6 iinches

-8 iinches i- icorrect iAnswers i✔✔ i-6 iinches

At ia iminimum, ihow ifar imust itabletop iequipment ibe iraised iif iit iis inot isealed ito ithe icounter?

,- i2 iinches

- i4 iinches

- i6 iinches i

- i8 iinches i- icorrect iAnswers i✔✔ i-4 iinches

Which isymptoms iis ia ifood iworker irequired ito ireport ito ihis/her imanager?

a. iA isore ithroat

b. iStomach icramps

c. iSensitivity ito ilight

d. iAn iinfected iwound i- icorrect iAnswers i✔✔ i-d. ian iinfected iwound

A ifood iworker ineeds ito imeasure ithe itemperature iof ia icasserole. iWhere imust ithe ithermometer ibe
iplaced iwhen imeasuring ithis icooking itemperature? i


a. iIn ithe imiddle iof ithe icasserole

b. iOn ithe itop iof ithe ifood isurface

c. iIn iseveral iareas iof ithe icasserole

d. iOn ithe iedge iof ithe icasserole idish i- icorrect iAnswers i✔✔ i-c. iIn iseveral iareas iof ithe icasserole

What iis ia isign iof ia icockroach iinfestation?

a. iGnaw imarks

b. iNesting imaterial

c. iStrong ioily ismells

d. iStrong ismells iof iammonia i- icorrect iAnswers i✔✔ i-c. iStrong iOily iSmells

Where ican iutensils ibe istored?

a. iRestrooms i

b. iLocker irooms i

c. iMechanical irooms i

d. iFood ipreparation iareas i- icorrect iAnswers i✔✔ i-d. iFood ipreparation iArea

Which iconfirmed ifood iworker iillness imust ia imanager ireport ito ithe iregulatory iauthority?

, a. iGiardia

b. iShigella

c. iCampylobacter

d. iListeria imonocytogenes i- icorrect iAnswers i✔✔ i-Shigella

A ifood iworker iis ipreparing ieggs ithat iwill ibe ihot iheld ifor iservice. iWhat iis ithe iminimum iinternal
itemperature ithe ieggs imust ireach ifor iat ileast i15 iseconds?


a. i135°F i(57°C)

b. i145°F i(63°C)

c. i155°F i(68°C)

d. i165°F i(74°C) i- icorrect iAnswers i✔✔ i-c. i155°F i(68°C)

A ifood iworker iis imonitoring ia iself-service istation. iWhat imust ishe iremind icustomers ito ido?

a. iTry ithe isalad ibar ioptions

b. iUse iclean idishes ieach itime ithey iget ifood

c. iPrevent ichildren ifrom iserving ithemselves

d. iCough iand isneeze iinto ithe icrook iof itheir iarm i- icorrect iAnswers i✔✔ i-Use iclean idishes ieach itime
ithey iget ifood


What iis ia irequirement ifor ihandwashing isinks?

a. iHand ilotion idispenser

b. iLinens ifor idrying ihands

c. iWarm iwater iat ileast i110°F i(43°C)

d. iSign ireminding iworkers ito iwash itheir ihands i- icorrect iAnswers i✔✔ i-Sign ireminding iworkers ito
iwash itheir ihands


Which iconfirmed ifood iworker iinfection imust ia imanager ireport ito ithe iregulatory iauthority?

a. iRotavirus

b. iBorreliosis

c. iHepatitis iA

d. iToxoplasmosis i- icorrect iAnswers i✔✔ i-Hepatitis iA

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