Food Manager Certification Exam – With Questions & All Accurate Answers (Rated A+)
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Course
Food managers certification
Institution
Food Managers Certification
Food Manager Certification Exam – With Questions & All Accurate Answers (Rated A+)
Food Manager Certification Exam – With Questions & All Accurate Answers (Rated A+)
food-contact surfaces - ANSWER - should be cleaned every 4 hours
-old food on surfaces can attract pests such as roaches, mi...
Food Manager
2024 Certification Exam –
With Questions & All
Accurate Answers
(Rated A+)
User
[COMPANY NAME]
, Food Manager Certification Exam –
With Questions & All Accurate Answers
(Rated A+)
food-contact surfaces - ANSWER - should be cleaned every 4 hours
-old food on surfaces can attract pests such as roaches, mice and rats
packaging materials - ANSWER - should be kept 6 inches off the ground
dirty soil - ANSWER - all produce must be washed well
-crops that grow low in the soil have a higher likelihood of contamination
water - ANSWER - must be drinkable as bacteria and parasites can live in water
-dirty water can have microorganisms such as E. Coli, salmonella, vibrio, shigella,
and giardia
food contaminants - ANSWER - biological
physical
chemical
cross contamination
bacteria - ANSWER - food must be out of danger zone (41°-135°)
-cannot be in danger zone for more than 4 hours
accounts for more than 90% of foodborne illnesses
doubles every 20 minutes
toxins - ANSWER - cannot be killed with heat or cold
as bacteria multiplies, they produce waste products
-waste products may look and feel like slime
spores - ANSWER - forms when bacteria changes forms that are very resistant to
heat and dry conditions
E. Coli - ANSWER - Found in human intestines and other warm-blooded animals. It
can contaminate food and water.
-Symptoms include fever, diarrhea, stomach cramps, and vomitting
salmonella - ANSWER - Found especially in poultry and eggs, including their shells,
in human intestines, and in domestic and wild animals. Salmonella can also be found
in pets, roaches, and rodents
-1 in 20,000 eggs can be contaminated
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