Food Manager Licensing Exam (2024) || With Questions & Answers (100% Expert Verified)
Food Manager Licensing Exam (2024) || With Questions & Answers (100% Expert Verified)
What must a food worker do after using a knife and cutting board to cut raw beef? -
All fruits and vegetables must be w...
, Food Manager Licensing Exam (2024) ||
With Questions & Answers (100%
Expert Verified)
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - ANSWER - portable water
A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - ANSWER -
maintaining temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - ANSWER -
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - ANSWER -
placing pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - ANSWER - only washing cutting boards between
raw meats
To help prevent flying insects from entering the kitchen, you should - ANSWER -
Clean up any leftover food on tables and floors
To take internal temperature of a steak, you should use a - ANSWER - Immersion
probe
What type of metal can cause toxic metal poisoning? - ANSWER - Aluminum
Which food shows the correct minimum required cooking temperature? - ANSWER -
Eggs cooked for immediate service to 145*F for 15 seconds
Food workers who have symptoms of a foodborne Ilness should - ANSWER - Tell
the manager, go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - ANSWER - Hot buffet foods
should be reheated to 165°F within 2 hours or less
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