AAA Food Manager Certification Exam (2024) || With Questions & Answers (Graded A+)
AAA Food Manager Certification Exam (2024) || With Questions & Answers (Graded A+)
What should you do if an employee has a minor cut? - ANSWER - Wash the wound, use a water resistant bandage and cover the bandage...
, AAA Food Manager Certification Exam
(2024) || With Questions & Answers
(Graded A+)
What should you do if an employee has a minor cut? - ANSWER - Wash the wound,
use a water resistant bandage and cover the bandage with a single use glove or
finger cot
Which of the following is an acceptable area for employee handwashing? - ANSWER
- Only in designated handwashing areas
Which of the following is an acceptable method for hand drying? - ANSWER - Single
use disposable paper towels
What is the source of Staphylococcus? - ANSWER - Human ears, skin, nose and
throat of an otherwise healthy person
What has a higher risk of causing cross contamination - ANSWER - Placing raw
meat on the top shelf in storage
What is an acceptable hair restraint for employees? - ANSWER - Hairnet
What is the proper liquid to use when washing vegetables prior to peeling, cutting or
cooking? - ANSWER - Potable Water
Which is best for checking food temperatures? - ANSWER - A metal stem
thermometer inserted into the food
Prior to cleaning heavy equipment employees should? - ANSWER - Disconnect the
power
At what temperature will hot water effectively kill microorganisms by itself? -
ANSWER - 171 Degrees or hotter
At what concentration should chlorine sanitizer be used - ANSWER - 50 to 99 PPM
(Parts Per Million)
When should food contact surfaces be cleaned and sanitized? - ANSWER - Before
beginning a task and after each use
How should glasses be stored? - ANSWER - Bottom Up
Which of the following is not acceptable above food contact surfaces? - ANSWER -
Sewer Pipes
Where should wiping cloths be stored after cleaning up a spill? - ANSWER - In
sanitizing solultion
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