Texas Food safety Managers State Certification Test || Questions & Solutions (Expert Rated A+)
6 views 0 purchase
Course
Food managers certification
Institution
Food Managers Certification
Texas Food safety Managers State Certification Test || Questions & Solutions (Expert Rated A+)
Texas Food safety Managers State Certification Test || Questions & Solutions (Expert Rated A+)
A cook is preparing raw shell eggs that will be held at the breakfast buffet. These eggs must be cooked t...
, Texas Food safety Managers State
Certification Test || Questions &
Solutions (Expert Rated A+)
A cook is preparing raw shell eggs that will be held at the breakfast buffet. These
eggs must be cooked to which minimum internal temperature for 17 seconds?
A. 135°F
B. 145°F
C. 155°F - ANSWER - B. 145°F
Coving tile is used for
A. Lining doorways
B. Eliminating sharp corners or gaps
C. Protective tile under ice makers - ANSWER - B. Eliminating sharp corners or gaps
Besides training food handlers about food safety, which of the following should the
person in charge do?
A. Model excellent hygiene practice at all times.
B. Discipline food handlers when they are caught making mistakes
C. Give food handlers a difficult test at the end of the training session - ANSWER -
A. Model excellent hygiene practice at all times
What primary food safety risk could result from a food delivery to an offsite catering
event
A. Food becoming dry
B. Time temperature abuse
C. Cross contact - ANSWER - B. Time temperature abuse
What is the best way for an establishment to label a product that has been recalled?
A. Mark the food label with a big red X.
B. Label the product with the receivers initials
C. Label a product "do not use. Do not discard " - ANSWER - C. Label a product "do
not use. Do not discard "
Food items that have been recalled should be stored
A. Away from food
B. With linens
C. With utensils - ANSWER - A. Away from food
The national sanitation foundation (NSF) and American national standards institute
(ANSI) are examples of organizations that
A. Write the food code
B. Enforce food safety regulations
C. Provide safety data sheets for hazardous chemicals - ANSWER - B. Enforce food
safety regulations
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller conceptialresearchers. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.99. You're not tied to anything after your purchase.
