All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar☑️☑️ portable water
A food manager must ensure written instructions are available for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number ...
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar☑️☑️portable water
A food manager must ensure written instructions are available for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours☑️☑️maintaining temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f☑️☑️
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator☑️☑️placing pumpkin pie
below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the LIKELY
cause of contamination?☑️☑️only washing cutting boards between raw meats
To help prevent flying insects from entering the kitchen, you should☑️☑️Clean up any leftover
food on tables and floors
To take internal temperature of a steak, you should use a☑️☑️Immersion probe
What type of metal can cause toxic metal poisoning?☑️☑️Aluminum
Which food shows the correct minimum required cooking temperature?☑️☑️Eggs cooked for
immediate service to 145*F for 15 seconds
Food workers who have symptoms of a foodborne Ilness should☑️☑️Tell the manager, go home,
and contact the manage on when to return
, Which of the following is proper reheating procedures?☑️☑️Hot buffet foods should be reheated
to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled?☑️☑️Must be thrown
away
During a health inspection, a food manager may be required to do all of the following
EXCEPT☑️☑️Demonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized?☑️☑️Cutting boards
What is a likely cause of a foodborne Ilness?☑️☑️Failing to wear gloves after washing handS
What type of contamination causes food to become unsafe to eat because of viruses?☑️☑️Cross
contamination
Where should raw fish be stored in the refrigerator?☑️☑️On the shelf above ground beer
Which statement is CORRECT regarding food allergies?☑️☑️Each food allergen can cause
different reactions in different people
What practice would be safe for storing pesticides?☑️☑️They should be properly labeled and
stored separately from cleaning supplies
Which of the following temperatures is in the Danger Zone for food contamination?☑️☑️50f
What is the MINIMUM temperature for cooking chicken breasts?☑️☑️165f
Food managers must inform all employees a foodborne outbreak is defined as☑️☑️12 or more
persons get sick eating the same food at the same location
Where are food workers allowed to smoke a cigarette?☑️☑️in designated areas
One of the responsibilities of a food safety manager is to☑️☑️monitor employee's health and
exclude employees where necessary
How many days can a prepared Ready to Eat Food such as tuna salad be stored before you need
to discard it?☑️☑️3 days
When a customer complains they got sick from food in your restaurant, what should be
avoided?☑️☑️Document customer information and the food that was eaten
Which of the following is NOT an approved sanitizer?☑️☑️Quaternary ammonium
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