100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Walmart Food/Safety Test Questions And Solutions Already Passed And Graded A $8.99   Add to cart

Exam (elaborations)

Walmart Food/Safety Test Questions And Solutions Already Passed And Graded A

 5 views  0 purchase
  • Course
  • Walmart Food/Safety
  • Institution
  • Walmart Food/Safety

Walmart Food/Safety Test Questions And Solutions Already Passed And Graded A What symptom can indicate a customer is having an allergic reaction? - ANSWER wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests h...

[Show more]

Preview 2 out of 10  pages

  • September 2, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Walmart Food/Safety
  • Walmart Food/Safety
avatar-seller
TheExamMaestro
Walmart Food/Safety Test Questions And Solutions
Already Passed And Graded A

What symptom can indicate a customer is having an allergic reaction? - ANSWER
wheezing or shortness of breath

What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - ANSWER clean and sanitize the utensils

In a self-service area, bulk unpackaged food does not need a label if the products... -
ANSWER does not make a claim about health or nutrient content

what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - ANSWER 135 F (57 C)

What should food handlers do after leaving and returning the prep area? - ANSWER
wash hands

What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - ANSWER pasteurized

what must an operation do before packaging fresh juice on-site for later sale? -
ANSWER obtain a variance

A food handler has just finished storing dry food delivery. What step was done
correctly? - ANSWER stored food away from wall

What is the minimum internal cooking temperature for a veal chop? - ANSWER 145 F
(63 C)

Which responsibility is included in the Food and Drug administrations role? - ANSWER
regulating food transported across state lines

What practice is useful for preventing norovirus from causing foodborne illness -
ANSWER correct handwashing

What must a food handler with an infected hand wound do to work safely with food? -
ANSWER cover the wound with an impermeable cover and wear single-use glove

What does L stand for int eh FDA's alert tool? - ANSWER Look

Which item is a potential physical contaminant? - ANSWER jewelry

, What factors influence the effectiveness of a chemical sanitizer? - ANSWER
concentration, temperature, contact time, pH, and water hardness

Bulk unpackaged food in self-service areas must be labeled when... - ANSWER the
manufacturer claims the food is healthy

Which food item has been associated with Salmonella Typhi? - ANSWER beverages

What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - ANSWER Occupational safety and health administration

What is the purpose of hand antiseptic? - ANSWER Lower the number of pathogens on
the skin

Which organization includes inspecting food as one of its primary responsibilities? -
ANSWER U.S. department of agriculture

How should an item that has been recalled by its manufacturer be stored in an
operation? - ANSWER separately from food that will be served

What should a food handler do with food after it is thawed in the microwave? -
ANSWER cook it using conventional cooking equipment

When must a food handler change gloves? - ANSWER As soon as they become dirty
or torn

What temperature must stuffed lobster be cooked to? - ANSWER 165 F (74 C) for 15
seconds

What thermometer is best suited to be checking a dishwashing machines final rise
temperature - ANSWER maximum registering temperature

What strategy can prevent cross-contamination? - ANSWER Buying food that does not
require prepping

What should a food handler do to make gloves easier to put on? - ANSWER select
correct size gloves

Which of these food processes does not require variance from a regulatory authority? -
ANSWER buying bean sprouts from a reputable supplier

What should a server do after cleaning a table? - ANSWER wash hands

Why should food temperatures be taken in 2 different locations? - ANSWER
temperature may vary in food

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller TheExamMaestro. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $8.99. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

75323 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$8.99
  • (0)
  Add to cart