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Exam (elaborations)

carrabbas Exam questions and answers

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  • Course
  • Carrabbas Menu
  • Institution
  • Carrabbas Menu

carrabbas Exam questions and answers

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  • August 31, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Carrabbas Menu
  • Carrabbas Menu
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millyphilip
Common purpose - Answer -creating an emotional connection with every guest

four key ingredients to our common purpose - Answer -community, hospitality, history,
culture

our family promises - Answer -family recipes made from scratch, sauteed pastas, wood
fire grill

family recipes made from scratch - Answer -fresh food made from quality ingredients,
original carrabbas family recipe, sauces, dressings, soups, and herb mix all made from
scratch

sauteed pastas - Answer -every bite is full of flavor, instead of ladling sauce on top we
saute all of our pasta in the sauce

wood fire grill - Answer -wood fire grill with signature grill baste and signature smoky
flavor, all of our steaks, chick, and pork are cooked on a wood fire grill using mr. cs
famous grill baste

hospitality hints - Answer -genuine welcome, special occasion, use names, guest
interactions, entertain guests

dine rewards - Answer -is our loyalty reward program that allows guests to earn rewards
for their purchases and use at any bloomin brands restaurant (outback, bonefish,
carrabbas, flemings)

three soups are - Answer -mama mandolas sicilian chicken soup, minestrone, sausage
and lentil

mama mandolas sicilian chicken soup - Answer -Chicken, Vegetables, Mezzi Tubetti
Pasta

sides - Answer -broccoli, sauteed spinach, grilled asparagus, mashed potatoes,garlic
and rosemary fries, penne pomodoro, fettuccine alfredo

penne pomodoro - Answer -penne pasta with pomodoro sauce

side salads - Answer -italian, house, caesar

large salads - Answer -ceasar, johnny rocco, italian

house salad - Answer -Romaine, Carrots, Shredded Red Cabbage, Sliced Radishes,
Sliced Pepperoncini. Kalamata Olives, Creamy Parmesan Dressing

italian side salad - Answer -Romaine, mixed greens, carrots, grape tomatos, kalmata
olives, red onions, italian vinaigrette dressing

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