An older sister of a child who has diabetes requests the child's record so she may give it to their family physician. The dietitian should first: (II C)1 correct answersdetermine who is the legal guardian
One of the most important strategies a dietitian may use to evaluate quality patient care i...
An older sister of a child who has diabetes requests the child's record so she may give it to their family
physician. The dietitian should first: (II C)1 correct answersdetermine who is the legal guardian
One of the most important strategies a dietitian may use to evaluate quality patient care is to: (IIIE)
correct answersperiodically assess the outcomes for nutrition therapy
A patient who recently experienced a cerebral vascular accident has dysphagia. The first
recommendation the dietitian should make is to: (IIC) correct answersconduct a swallowing evaluation
A patient has presurgery serum albumin level of 3.7 mg/dl and a post surgery level of 3.1 mg/dl. The
dietitian should recognize that: (IIA) correct answersa deceased serum albumin level is normal after
surgery
In which of the following pairs of amino acids does an excess of the first amino acid decrease the need
for the second? (IB) correct answerstyrosine, phenylalanine
Standards that specify the amount of pesticide residue allowed on raw and processed foods are
established be the: (IVC) correct answersFood and Drug Administration
A temperature check of foodservice dish machine that uses heat as its sanitizing agent yields the
following temperatures: (IVC)
Pre-rinse 121F
Wash 145F
,Final rinse 205F
The manager should: correct answersdecrease the temperature of the final rinse cycle
What is the primary advantage of microwave rethermalization? (IVB) correct answersit expedites on
demand preparation
An athlete's dietary history reveals recent increases in intake of chicken, tuna, and beef. He athlete
reports that these foods are meant to increase muscle mass, but he reports decreased energy during the
day and poor performance at practice. What is the likely cause of these symptoms? (IIB) correct
answersinadequate carbohydrate intake
The primary focus of nutrition care for a man with hypertension and a body mass of index 32 should be
to: (IIA) correct answersdecrease body weight
A dietitian can best evaluate a client's knowledge and application of dietary modifications by asking the
client to: ( IC)
-explain what he/she knows about the new diet
-name five foods that must be avoided
-select an appropriate meal form a menu
-list everything on the diet that/ he/she has had to eat or drink in a day correct answersselect an
appropriate meal form a menu
A nutrition assessment of a man who has HIV disease reveals the laboratory results shown below. (IID)
Height 5'10
, Weight 115 lbs
Hematocrit 35%
Mean Corpuscular Volume 102 cubic micrometers
BUN 11 mg/dl
Serum Albumin 2.8 g/dl
CD4 280
Total Lymphocytes 1200 cubic millimeters
The primary concern of the dietitian should be the: correct answersWeight
Which of the following programs enables a juvenile justice residential facility to provide nutritious meals
to its residents? (IIC) correct answersNational School Breakfast Program
A patient with diabetic gastroparesis should avoid foods that are: (IIC) correct answershigh in fat
Specialized growth charts are available for children who: (IIA) correct answershave Down Syndrome
According to the Joint Commission standards for hospitals, nutrition screening must occur within how
many hours of admission? (IIA) correct answers24
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