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Exam (elaborations)

Quiz 2 A+

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Quiz 2 A+ 1. Equal Employment Opportunity Commission Regulations: ️ The regulations govern facilities that employ 15 or more staff members. 2. Justification of Onboarding Process: ️ Having a dedicated onboarding process helps increase job performance from the first day. 3. Selecti...

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  • August 29, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Qz 2 A+
  • Qz 2 A+
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Quiz 2 A+


1. Equal Employment Opportunity Commission Regulations:

✔️ The regulations govern facilities that employ 15 or more staff members.



2. Justification of Onboarding Process:

✔️ Having a dedicated onboarding process helps increase job performance from the first day.



3. Selection Process Standardization:

✔️ A standardized policy and procedure for each step of the hiring process is important for employee
selection.



4. Interview Preparation Advice:

✔️ The best advice for an assistant conducting her first interview is to be prepared for the interview.



5. Unemployment Benefits after Layoffs:

✔️ When a facility lays off employees due to downsizing, the employees will receive unemployment
checks funded in part by the facility's routine unemployment tax.



6. Evaluating In-Service Training for Storeroom Security:

✔️ To evaluate in-service training on storeroom security:

- Review the training objective.

- Observe staff actions following the objective.

- Analyze storeroom security effectiveness.



7. Training for Foodservice Staff:

✔️ An easy way for foodservice staff to receive training is to use web-based training programs during
slack times.

, 8. Source of Sanitation and Safety Information:

✔️ The best source of information on sanitation and safety for training is state and local health
departments.



9. Evaluating Training on Time and Temperature Guidelines:

✔️ The Certified Dietary Manager should audit temperature sheets for the following days after the
training session to evaluate its effectiveness.



10. Starting an Objective:

✔️ An objective typically starts with a verb.



11. Overtime Pay Requirements:

✔️ The requirement to provide overtime pay comes from the Fair Labor Standards Act.



12. Concerns in Hiring Policies:

✔️ The Certified Dietary Manager should focus on hiring on individual merit.



13. Equal Pay Act:

✔️ Protects against sex-based wage discrimination.



14. Americans with Disabilities Act:

✔️ Prohibits discrimination against individuals with disabilities.



15. Civil Rights Act:

✔️ Protects individuals from employment discrimination based on race, color, religion, sex, or
nationality.



16. Age Discrimination in Employment:

✔️ Protects individuals who are 40 years of age or older.

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