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Publix Bakery Manager Test (94 questions already graded A+)
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Publix Bakery Manager Test (94 questions already graded A+)
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Publix BakeryManager Test
(94 questions
already graded
A+)
Temp and humidity of proof box - answer
110°F/85% humidity
What is the DDT? - answer Desired dough temp is
78°F-82°F
What temp is yeast killed? - answer 140°F
What should the internal temp of bread be after it
has baked? - answer 199°F-204°F
, What temp and how long should 100% Whole
Wheat 5 grain bread be baked at? - answer steam
the bread for 50 seconds at 390°F and then drop
temp to 370°F for 24-28 minutes
What is the CALM approach? - answer Stay Cool,
Apologize for the problem, Listen with empathy,
Make it right.
How far should frozen items be stored from the
floor? - answer 6 inches
How far should frozen items be stored from the
wall? - answer 4 inches
How far should frozen items be stored from the
sprinklers? - answer 18 inches
Where should raw egg be stored in the cooler? -
answer On bottom shelf below all ready to eat
items
What jewelry is allowed in the bakery? - answer
Plain ring (no stones)
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