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WILLIAMS' BASIC NUTRITION AND DIET
THERAPY 16TH EDITION
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,Chapter 01: FOOD, Nutrition, And Health
Nix: Williams' Basic Nutrition And Diet Therapy, 16th Edition
MULTIPLE CHOICE
1. Promoting A Health Care Service That Improves Diabetes Management For The
Elderly In A Community Would Assist In Which Of The Following?
a. Supporting The National Health Goals Healthy People 2020
b. Reducing Hunger In A Subset Of The United States Population
c. Improving Medicare Reimbursement Claims
d. Providing Access To Primary Health Care Services
ANSWER: A
Healthy People 2020 Has A Wide Influence And Is The Focus Of The Nation’s Main Objective
To Promote Health And Prevent Disease.
DIFFICULTY: COGNITIVE LEVEL: Application REFER TO:P A G E ; 2
TOPIC: NURSING PROCESS: Implementation MED SC: NCLEX: Health Promotion And
Maintenance
2. A Patient Requires A Nutrition Assessment. The Most Appropriate Professional To
Perform The Assessment Is A
a. Physician.
b. Nurse.
c. Public Health Nutritionist.
d. Registered Dietitian.
ANSWER: D
The Registered Dietitian Is The Nutrition Expert Registered With The Commission Of
Dietetic Registration (CDR), The Certifying Agency Of Academy Of Nutrition And
Dietetics. Registered Dietitians Are The Only Professionals Who Have Met Strict
Educational And Professional Prerequisites And Passed A National Registration
Examination That Properly Prepares Them To Conduct A Nutrition Assessment.
DIFFICULTY:
COGNITIVE LEVEL: Application REFER
TO:PAGE;1 TOPIC: NURSING PROCESS:
Assessment
MED SC: NCLEX: Safe And Effective Care Environment: Management Of Care
3. The Sum Of All Body Processes Inside Living Cells That Sustain Life And Health Is
a. Science.
b. Digestion.
c. Metabolism.
d. Nutrition.
ANSWER: C
Metabolism Is The Sum Of All Chemical Changes That Take Place In The Body.
Metabolism Provides Energy, Builds Tissue, And Regulates Metabolic Processes In The
Body.
, DIFFICULTY: COGNITIVE LEVEL: Knowledge REFER
TO:P A G E ; 3 TOPIC: NURSING PROCESS: Planning MED SC:
NCLEX: Physiological Integrity: Physiological Adaptation
4. The Nutrients That Provide The Body With Its Primary Source Of Fuel For Energy Are
a. Vitamins.
b. Minerals.
c. Fiber.
d. Carbohydrates.
ANSWER: D
Carbohydrates (E.G., Starches And Sugars) Are The Body’s Primary Fuel To Carry Out
Necessary Processes; Fat Is The Secondary Source Of Energy.
DIFFICULTY: COGNITIVE LEVEL: Knowledge REFER
TO:P A G E ; 4 TOPIC: NURSING PROCESS: Planning MED SC:
NCLEX: Physiological Integrity: Physiological Adaptation
5. Which Of The Following Is The Most Accurate Statement Regarding The Functions Of Protein?
a. Proteins Can Be A Primary Fuel Source Even If There Is Adequate Carbohydrate Intake.
b. Proteins Are A Necessary Nutrient To Provide Energy For The Body In Times Of Stress.
c. Proteins Can Be Used As Coenzyme Factors During Cell Metabolism.
d. Proteins Are Essential To Building And Repairing Tissues Within The Body.
ANSWER: D
The Primary Function Of Proteins Is To Provide Amino Acids, Which Are The Building
Units Necessary To Building And Repairing Tissues Within The Body. This Is A Constant
Process That Ensures Adequate Growth And Maintenance Of Tissues For A Strong Body.
6. A 65-Year-Old Man Requires 2000 Kcal/Day Without Any Specific Fat Or Carbohydrate
Requirements. The Approximate Number Of Kilocalories Per Day From Fat That His Diet
Should Provide Is Kcal/Day.
a. 400 To 700
b. 100 To 300
c. 500 To 800
d. 900 To 1200
ANSWER: A
Fat Should Provide No More Than 20% To 35% Of The Total Kilocalories Per Day, So For
A 2000- Kcal Diet, 400 To 700 Kcal Should Be Provided.
DIFFICULTY: COGNITIVE LEVEL: Application REFER
TO:P A G E ; 4 TOPIC: NURSING PROCESS: Planning MED SC:
NCLEX: Health Promotion And Maintenance
7. The Body’s Main Storage Form Of Carbohydrate Is
a. Glycogen.
b. Glycerol.
, c. Glucagon.
d. Glucose.
ANSWER: A
Glycogen Is A Polysaccharide That Is The Main Storage Form Of Carbohydrate In The
Human Body. It Is Mainly Stored In The Liver And To A Lesser Extent In Muscle Tissue.
DIFFICULTY: COGNITIVE LEVEL: Knowledge REFER
TO:P A G E ; 4 TOPIC: NURSING PROCESS: Planning MED SC:
NCLEX: Physiological Integrity: Physiological Adaptation
8. The Number Of Kilocalories Provided By One Slice Of Bread That Contains 30 G
Carbohydrate, 3 G Protein, And 1 G Fat Is Kcal.
a. 34
b. 136
c. 141
d. 306
ANSWER: C
Calculate As Follows: Carbohydrate Provides 4 Kcal/G, Protein Provides 4 Kcal/G, And Fat
Provides 9 Kcal/G. Therefore:
30 G Carbohydrate 4 Kcal/G = 120 Kcal
3 G Protein 4 Kcal/G = 12 Kcal
1 G Fat 9 Kcal/G = 9 Kcal
= 141 Total Kcal (120 Kcal + 12 Kcal + 9 Kcal)
10. The Number Of Kilocalories From Protein In A Sandwich That Contains 15 G Protein Is
Kcal.
a. 45
b. 60
c. 75
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