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Food Safety Manager Exam Practice Questions and Answers (100% Pass)
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Food Safety Manager Exam Practice Questions and Answers (100% Pass) The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying...

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  • August 28, 2024
  • 54
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food safety manager exam practice questions and an

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  • Food safety manager
  • Food safety manager

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©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM


Food Safety Manager Exam Practice
Questions and Answers (100% Pass)

The Person In Charge (PIC) is responsible for all of the following except



a) training all staff in food safety

b) complying with all state and local regulations

c) correctly answer questions regarding food safety

d) complying with staff's vacation requests - Answer✔️✔️-d) complying
with staff's vacation requests

In order to continue working, what should a Food Employee with a minor
cut on their hand do?



a) Not allowed to work with a minor cut

b) Must be checked by a doctor first

c) Nothing needs to be done

d) Cover cut with a watertight bandage and a glove - Answer✔️✔️-d) Cover
cut with a watertight bandage and a glove

If a Food Employee has an infected open wound, the Food Manager must
Page 1 of 54

,©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM



a) Restrict the employee from working with the open food

b) Send the employee to a doctor

c) Allow the employee to work only with salads

d) Exclude the employee for working until a letter from a doctor is received
- Answer✔️✔️-a) Restrict the employee from working with the open food

All of the following are used to handle ready-to-eat foods except



a) bare hands

b) tongs

c) gloved hands

d) deli paper - Answer✔️✔️-a) bare hands

It is most important for an employee to use proper handwashing
techniques after they



a) talk on the phone

b) use a restroom

c) take an order

d) drink from a closed container - Answer✔️✔️-b) use a restroom


Page 2 of 54

,©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM

An inspection can occur only



a) when the Person in Charge is present

b) when the inspector notifies the facility 24 hours in advance

c) when the facility is open or during reasonable hours

d) when the facility is not too busy - Answer✔️✔️-c) when the facility is open
or during reasonable hours

An employee must wash their hands in all of the following situations
except



a) before putting gloves on

b) after handling raw pork

c) after sneezing

d) before mopping the floor - Answer✔️✔️-d) before mopping the floor

Where should a Food Employee take a break to smoke?



a) In the dry storage area

b) In the kitchen

c) In designated areas only


Page 3 of 54

, ©SOPHIABENNETT@2024-2025 Monday, August 19, 2024 12:35 AM

d) In the walk-in cooler - Answer✔️✔️-c) In designated areas only

In the food prep area, the only jewelry allowed on an employee's hands or
arms is



a) a medical bracelet

b) a diamond engagement ring

c) a charm bracelet

d) a plain wedding band - Answer✔️✔️-d) a plain wedding band

The chef is allowed to taste test a food only if they



a) use a small finger to taste

b) stir the food before testing

c) use the same spoon they previously used to taste

d) use a clean and sanitized utensil each time they taste - Answer✔️✔️-d) use
a clean and sanitized utensil each time they taste

All of the following are a hazard to food except



a) Biological hazard

b) Environmental hazard


Page 4 of 54

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