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All Access Dietetics RD Exam Questions & Answers Solved 100% Correct!!
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All Access Dietetics RD Exam Questions & Answers Solved 100% Correct!!
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Name: Score:191 Multiple choice questions
Term 1 of 191
Group nutrition status indicators include which of the following:
infant mortality rates
maternal morbidity rates
prevalence of underweight
high birth rate data
Term 2 of 191
Polymerization can occur during ______ and ______ oil quality
frying, decreases
frying, increases
baking, decreases
baking, increases
Term 3 of 191
Which of the following compounds is NOT water-soluble?
anthocyanins
tannins
anthoxanthins
carotenoids
,Term 4 of 191
During which step of the nutrition care process does the majority of communication between the
RDN and the patient/client occur?
intervention
assessment
monitoring & evaluation
diagnosis
Term 5 of 191
Lighting requirements for walk-in refrigeration, dry food storage, and all areas during cleaning in a
food service facility is:
20-foot candles
50-foot candles
10-foot candles
100-foot candles
Term 6 of 191
Which of the following is heat resistant up to 250 degrees F?
bacillus cereus
shigella spp
campylobacter jejuni
salmonella typhi
,Term 7 of 191
Foodservice systems, the domain on the RD exam that contains food safety, makes up what
percentage of the exam?
21%
45%
63%
13%
Term 8 of 191
Which of the following amino acids is conditionally essential?
lysine
glycine
cysteine
leucine
Term 9 of 191
The 4 P's of marketing consist of the following except for:
price
personality
place
product
, Term 10 of 191
A nasogastric tube...
terminates in the small intestine
is okay to use for several months
fed through the mouth
terminates in the stomach
Term 11 of 191
NADPH is:
essential in the synthesis of fatty acids
essential in the synthesis of glycogen
involved in the catabolism of protein
essential in transamination
Term 12 of 191
The thought that "an effective leader accepts change as a part of life and works with their team to
embrace it" accompanies which quality improvement model:
Continuous Quality Improvement (CQI)
FADE
RUMBA
none of the above
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