TOXI 1000 Questions with Correct Answers
How many essential vitamins are there? Correct Answer-13
(Introduction to Food Types slide 10; week 1 quiz)
Which group of essential nutrients is the primary source of energy for
bodily functions? Correct Answer-carbohydrates ((Introduction to Food
Types slide 4; week 1 quiz)
Carbohydrates, proteins, fats, vitamins, minerals, and water are
examples of what? Correct Answer-essential nutrients (Introduction to
Food Types slide 3; week 1 quiz)
What name is commonly applied to foods that undergo minimal amount
of processing before they reach the consumer? Correct Answer-whole
foods (Introduction to Food Types slide 16; week 1 quiz)
Dietary minerals are divided into 2 different categories-what are they?
Correct Answer-macrominerals and microminerals (Introduction to Food
Types slide 11; week 1 quiz)
Food, plants, animals that that have their DNA modified to enact a
beneficial change are commonly known as? Correct Answer-genetically
modified organisms (Introduction to Food Types slide 22; week 1 quiz)
Does a particular substance have to contain all of the essential nutrients
to be considered a food? Correct Answer-No (Introduction to Food
Types slide 3; week 1 quiz)
, What is a functional food? Correct Answer-foods that have a potentially
positive effect on health beyond basic nutrition and are claimed to
decrease risk of disease (Introduction to Food Types slide 21; week 1
quiz)
Carbohydrate molecules are comprised of small group of elements, what
are they? Correct Answer-carbon, hydrogen, oxygen (Introduction Food
Science and Human Nutrition slide 6; week 1 quiz)
What name is commonly applied to ordinary foods that have been
fortified with health promoting ingredients? Correct Answer-designer
foods (Introduction to Food Types slide 20; week 1 quiz)
How did early humans find out food was toxic? Correct Answer-trial
and error (Intro to Food Safety; week 2 quiz)
What is the illness involving a combination of nausea, vomiting, and
diarrhea? Correct Answer-food poisoning (Intro to Food Safety; week 2
quiz)
Are all foods toxic? Correct Answer-yes-depends on dose (intro to
toxicology; week 2 quiz)
Who is the father of toxicology? Correct Answer-Paracelsus (Intro to
toxicology; week 2)
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