ServSafe Food Handler Examination; Q’s & A’s
1. It is important to cover food when storing it in order to
a. seal in the flavor
b. decrease discoloration
c. prevent cross-contamination
d. keep temperature consistent c. prevent cross contamination
2. A food handler has finished slicing ra...
ServSafe Food Handler Examination; Q’s & A’s
1. It is important to cover food when storing it in order to
a. seal in the flavor
b. decrease discoloration
c. prevent cross-contamination
d. keep temperature consistent ✔✔c. prevent cross contamination
2. A food handler has finished slicing raw pork. Before chopping lettuce, the
food-contact
surface should be
a. brushed and wiped
b. wiped and rinsed
c. rinsed and cleansed
d. cleaned and sanitized ✔✔d. cleaned and sanitized
3. How many seconds should the entire hand washing process take?
a. 6
b. 10
, ServSafe Food Handler Examination; Q’s & A’s
c. 15
d. 20 ✔✔d. 20
4. Before washing dishes in a dishwasher, a food handler should ensure that
a. towels for drying are nearby and clean
b. detergent and sanitizer dispensers are filled
c. spray nozzles are soaking in a bucket of delimer
d. water temperature is at least 100 degrees F ✔✔b. detergent and sanitizer
dispensers are filled
5. Which item must be applied over a bandage on a food handler's finger?
a. tape
b. gauze
c. finger cot
d. splint ✔✔c. finger cot
6. Is it correct to store towels that are used to clean food spills in a sanitizer
solution when they
are not in use?
, ServSafe Food Handler Examination; Q’s & A’s
a. no, they should be kept on the workstation where spills typically occur
b. no, they should be kept in the food handler's apron or back pocket for easy
access
c. yes, as long as the solution is kept on the shelf above the workstation
d. yes, towels for cleaning food spills should always be kept in sanitizing solution
when not in
use ✔✔d. yes, towels for cleaning food spills should always be kept on sanitizing
solution when
not in use
7. Which food is stored correctly?
a. cases of lemons stored on the floor
b. boxes of pasta on a shelf 2 inches off the floor
c. cans of kidney beans on a shelf 4 inches off the floor
d. cartons of apples on a shelf 6 inches off the floor ✔✔d. cartons of apples on a
shelf 6 inches
off the floor
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