Pest Control Exam Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
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Course
Pest Control
Institution
Pest Control
Federal Food, Drug, and Cosmetics Act (FFDCA) - called for reassessing existing tolerances and
tolerance exemptions to ensure that they meet the legal safety standard. They govern the establishment
of pesticide tolerances for food and feed products
Repellents - repel insects, mites,
ticks, pest...
Pest Control Exam
Federal Food, Drug, and Cosmetics Act (FFDCA) - called for reassessing existing tolerances and
tolerance exemptions to ensure that they meet the legal safety standard. They govern the establishment
of pesticide tolerances for food and feed products
Repellents - repel insects, mites,
ticks, pest vertebrates, inverte-
brates, birds, and mammals.
Applied Controls - When humans try to eliminate pests.
1. Biological Control
2. Chemical control
3. Cultural Control
4. Genetic control
5. Mechanical/Physical Control
6. Regulatory Control
pathogens - disease-causing organisms, such as
viruses, bacteria, or fungi
Pesticide resistance - When pests adapt and become resistant to a pesticide. First seen in
resistance to DDT in 1947
bioaccumulation - The accumulation of pesticide in the fatty tissue of some animals
biomagnification - The Food chain.
Organisms with
, pesticides in their tissues are eaten by
fish, which are in turn eaten by birds.
The birds at the top of the food chain
accumulate the highest concentration of
pesticide residues.
The Four main groups of pest
organisms - weeds, invertebrate
animals, pathogens, and vertebrate
animals. Never classify an organism
as a pest until it is clearly determined
to be one.
The first step in pest management - accurately identify the pest
Abiotic factors - natural control
measures within the environment that
injure or destroy plants and animals,
including pests.
Biological control - the use of natural enemies
—predators, parasites, pathogens, and
competitors—to control pests and
their damage.
Chemical control - the pest management method that involves using naturally derived and/or
synthetic
chemicals to manage pests.
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