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NSC 170 Final Exam Questions and Answers All Correct

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NSC 170 Final Exam Questions and Answers All Correct Which of the following amino acids are required in the diet? - Cysteine - Alanine - Glycine - Phenylalanine - Answer-Phenylalanine Which of the following is NOT a real function of protein in food? - Proteins can coagulate and increase ...

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  • August 24, 2024
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  • Questions & answers
  • NSC 170
  • NSC 170
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NSC 170 Final Exam
Questions and
Answers All Correct
Which of the following amino acids are required in the diet?
- Cysteine
- Alanine
- Glycine
- Phenylalanine - Answer-Phenylalanine

Which of the following is NOT a real function of protein in food?
- Proteins can coagulate and increase thickness.
- Proteins can foam when agitated and had an airy texture.
- Proteins can add color and flavor.
- Proteins can stabilize water and oils. - Answer-Proteins can stabilize water and oils.

Where is nitrogen waste from the catabolism of amino acids converted?
- Kidneys
- Pancreas
- Liver
- Muscle - Answer-liver

Which recommendation informs Americans about the impact that diet and lifestyle
choices can have on their health?
- Dietary Reference Intakes (DRI's)
- RDA's
- Dietary Guidelines for Americans
- AMDR's - Answer-Dietary Guidelines for Americans

Hypertension can be somewhat controlled with
- diet
- exercise
- weight loss
- all of the above - Answer-all of the above

Which of the following can reduce your risk of developing cancer

, - walking at least 30 minutes daily
- eating more vegetables and fruits
- reducing intake of red meat
- all of the above - Answer-all of the above

Vegetarian diets have been shown to lower the risk of the following diseases EXCEPT:
- type 2 diabetes
- breast cancer
- type 1 diabetes
- colon cancer - Answer-type 1 diabetes

The eating disorder that relies on purging to compensate for binging is:
- Binge Eating Disorder
- Bulimia Nervosa
- Female Athlete Triad
- Anorexia Nervosa - Answer-Bulimia Nervosa

Which of the following foods is NOT a source of complete protein?
- Fish
- Almonds
- Milk
- Cheese - Answer-almonds

How much does grains cover MyPlate?
- 1/5 of the plate
- 1/2 of the plate
- 1/4 of the plate
- 1/3 of the plate - Answer-1/4 of the plate

Adequate Intakes (AI) - Answer-Nutritional values that are set when there is not enough
scientific data to set an EAR for the population.

Estimated Average Requirements (EAR) - Answer-Nutritional values that meet the
requirements of half the people in a certain target group.

Recommended Dietary Allowances (RDA) - Answer-Nutritional values that meet the
needs of 97-98% of a targeted healthy population.

Tolerable Upper Intake Levels (UL) - Answer-The highest level of continuous intake of a
specific nutrient that can be taken without causing health issues.

Which of the following is not a function of proteins?
- Energy production
- Synthesis of glucose and fatty acids
- Synthesis of nitrogen-containing molecules
- None of the answers are correct - Answer-None of the answers are correct

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