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Exam (elaborations)

NSC150 Final Test with Complete Answers

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NSC150 Final Test with Complete Answers How many amino acids make up protein? - Answer-20 How many essential amino acids are there? - Answer-9 How many nonessential amino acids are there? - Answer-11 What is the recommended amount of fiber - Answer-14g of fiber per 1,000 calories of food ...

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  • August 24, 2024
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Scholarsstudyguide
NSC150 Final Test with Complete
Answers

How many amino acids make up protein? - Answer-20

How many essential amino acids are there? - Answer-9

How many nonessential amino acids are there? - Answer-11

What is the recommended amount of fiber - Answer-14g of fiber per 1,000 calories of
food

Celiac disease - Answer-immune reaction when gluten touches the wall of the small
intestine

genetic and autoimmune disease
gluten free diet
processed foods and wheat have a lot of gluten

Lactose intolerance - Answer-body reacts when lactose is undigested and not absorbed

T/F: eating dairy with fat can help with lactose intolerance symptoms - Answer-True


PKU - Answer-genetic; can not take in phenylalanine

transamination - Answer-move amino group (essential) to another nonessential amino

what are amino acids bonded by? - Answer-peptide bonds

Path of protein - Answer-stomach > small intestine > absorbed

Epigenetics - Answer-how environmental factors affect gene expression

enrichment - Answer-when nutrients are added into food labels

fortification - Answer-when anything is added into foods

anemia - Answer-red blods cells don't carry around oxygen right - folate cells do not
mature correctly

, T/F: minerals are neither created nor destroyed - Answer-true

hypertension - Answer-high blood pressure


Carbohydrates - Answer-organic compound made through photosynthesis

sun + water + carbon dioxide + soil = - Answer-glucose

monosaccaride - Answer-sugar molecule in the simplest form

what are the 3 main monosaccharides - Answer-glucose
fructose
galactose

glucose - Answer-primary energy source
stored as glycogen in liver and muscle
converted to fatty acids and stored in adipose tissue

fructose - Answer-fruit, sugar, sweetener

galactose - Answer-milk sugar

disaccharide - Answer-two sugar molecules bound together, body be absorbed before
breaking it apart

sucrose - Answer-table sugars, glucose molecules bound to fructose molecule
(glucose + fructose)

what are the 3 main disaccharides - Answer-sucrose
lactose
maltose

complex polysaccharides - Answer-thousands of molecules bound together

what are the 3 main polysaccharides - Answer-starch
glycogen
fiber

T/F: We are able to absorb fiber - Answer-False
We lack the enzyme

Starch - Answer-all glucose molecules

-ase - Answer-it is an enzyme

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