RPL 261 Final Exam Questions & Answers 2024/2025
Buffet - ANSWERSA form of self-service where customers obtain food from tables (stations) in dining room.
Simple Buffet - ANSWERSguests obtain all of their food and beverage on their own
Modified Deluxe Buffet - ANSWERSsome of the meal may...
Buffet - ANSWERSA form of self-service where customers obtain food from tables (stations) in dining
room.
Simple Buffet - ANSWERSguests obtain all of their food and beverage on their own
Modified Deluxe Buffet - ANSWERSsome of the meal may be served at the table (e.g. appetizer or
dessert). The beverage is served at the table.
Deluxe Buffet - ANSWERSappetizer and salad are served at the table along with the beverages. Only the
main course is self-served.
Reasons for a Buffet - ANSWERS-Feeling of "abundance"
-Lower labor cost; although may have a higher food cost
-Buffet lends itself to creating a theme or mood easier than a banquet
Showmanship - ANSWERSIncludes the overall presentation of the food and
the immediate surroundings
Table Setting Objectives: - ANSWERS-Ease of service for the buffet attendants
-Ease of service by the clients
Finger/For Buffet - ANSWERS-"Simple Buffet" style
-Flatware and china usually include a small fork and small salad or bread and butter plates
Display Buffets - ANSWERS-Used as selling tool
, -Array of bottles of wine
-Table of desserts
-Idea is to induce additional sales
Occasion Buffet - ANSWERSHoliday related
Regional/Ethnic Buffets - ANSWERSThe successful buffet is true to the region, cuisine, decorations,
backdrop and uniforms
Event Oriented Buffet - ANSWERSBuffet as a part of a celebration
i.e. winning a little league game
Seasonal Buffet - ANSWERSAccents one of the 4 seasons
Meal Period Buffet - ANSWERSCovers a particular meal period: breakfast,
brunch, lunch, happy hour, dinner
Buffet 'Stations" - ANSWERS-Dessert table
-Pasta station
-Meat carving
-Salad station
Order of Foods - ANSWERS-Plates
-Appetizers
-Salads
-Vegetables
-Starches
-Main course items
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