Premier Food Safety Food Manager
Certification Study Guide Exam
Questions with Correct Verified
Solutions 100% Guaranteed Pass
Giardia - ANS ✓parasite in water- drink only treated water
Ciguatera - ANS ✓seafood poisoning; from what the fish ate blurry vision,
numbness around mouth, even paralysis
Scombroid Poisoning - ANS ✓need anti-histamine to treat swelling/rash
around neck, etc Mahi-mahi, anchovies, skipjack tuna, herring, sardines
with time and temperature abuse
Toxic Metals- can cause Toxic Metal Poisoning - ANS ✓copper brass tin
galvanized metal pewter: don't use these with acidic foods- lemonade,
sauerkraut, drewwing, vinegar
Physical contamination - ANS ✓you can see the offender
Cross Contamination - ANS ✓microorganisms cross from one place to
another
cutting boards- how to prevent cross contamination
Food Safety Food Manager
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Food
WRSA - ANS ✓wash, rinse, sanitize, air dry- in that order
Refrigerator storage - ANS ✓Do not overload- do not put carrots bananas
onions apples pears citrus fruits and potatoes in
How to store foods on refrigerator shelves - ANS ✓Bottom shelf: raw
foods that need 165 like poultry
Next shelf up: foods that need 155 like ground meat
Next shelf up: pork and single cuts of non poultry meat-
things that have to cook to 145
top shelves- ready to eat food always above raw food
EGGS go below cooked foods
Molds - ANS ✓can be good but for allergic person they are very BAD;
grows well below 41, if food LOOKS moldy it has already been deeply
penetrated by fungus and sports can then build-up in other foods or
on surfaces in frig
Can you use moldy foods? - ANS ✓Cut one inch cut on all sides of salami,
cured ham, and hard cheeses; toss other foods out
Can you kill molds? - ANS ✓Yes- heat to 140 for 10 minutes but this does
not destroy toxins if they have already been produced
Freezing prevents growth but does nothing for mold spores that are
already in the food
Yeasts - ANS ✓Healthy and do not produce foodborne illness but can
wreck taste in sauerkraut, fruit juice, syrups, honey, jellies
Food Safety Food Manager
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