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MCAT Biology Practice Questions fully solved & updated

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the chemical reaction that breaks down all the major macro-molecules Hydrolysis What is the strongest type of INTER-molecular bonds? Hydrogen bonds are the strongest intermolecular bonds.... diople-dipole bonds are weaker. . . Vander wall bonds are the weakest. Previous Play Ne...

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  • August 23, 2024
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MCAT Biology Practice Questions fully
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the chemical reaction that breaks down all the major macro-molecules - ANSWER-
Hydrolysis

What is the strongest type of INTER-molecular bonds? - ANSWER-Hydrogen bonds are
the strongest intermolecular bonds....
diople-dipole bonds are weaker. . . Vander wall bonds are the weakest.

Why is water a liquid at high temperatures? - ANSWER-Hydrogen bonding bonds the
water molocules closer together.

What is an ampipathic molecule? give an Example. - ANSWER-A molecule with both
hydrophobic and hydrophilic regions.
Example: PhoshpoLipid (Phospho=philic,lipid= phobic)

What is a lipid? - ANSWER-A lipid is a biological molecule with low solubility in water.
Lipid means fat. Liposuction is fat removal.
Peptides are NOT lipids.

What are the 6 major groups of lipids? - ANSWER-1) fatty acids...
the next 3 have a 3 carbon back bone:
2) Tri-glyceride
3) Phospholipids
4) Glycolipids
5) Steroids
6) Terpenes - A large class of organic compounds. examples: smelly pine oils, beer
hops aroma and vitamin A.

,What is the structure of a Tri-glyceride? - ANSWER-triglicerides are esters. Composed
from 3 carbon glycerol backbone and 3 fatty acid chains dangling. Each carbon chain is
attached by an ester bond.

What happens if you add water to an ester group in a Tri-glyceride? How is this reaction
rate increased? - ANSWER-Water cleaves the ester bond into an alcohol and a
carboxylic/ fatty acid. LIPASES speed are the enzyme that speed this reaction.

in terms of water solubility, What is important to know about the longer the carbon chain
in a Tri-glyceride when broken down? - ANSWER-longer carbon chains are less water
soluble.
In longer chains the polar carboxylic acid are less significant.

How soluble is a Shorter chain fatty acids? - ANSWER-Shorter chain fatty acids are
slightly water soluble.

explain what is so special about Saturated Fatty Acids........Also, explain the melting
point. - ANSWER-saturated fatty acids have only single, alkane bonds along the carbon
chain. They have a straighter chain and have more van der wall forces, and therefor a
higher melting point.

explain what is so special about Unsaturated Fatty Acid.... Also, explain the melting
point. - ANSWER-Unsaturated fatty acids have at least one double bond. They are not
saturated with Hydrogen. they have a LOWER melting point.
At room temperatures unsaturated fatty acids may be oily, like Healthy peanut butter.

explain the phospho-lipids structure. Where are phoshpo lipids common? - ANSWER-
Phospholipids are also built on a 3 Carbon backbone.
One of the carbon has a Phosphate PO4 group. the other 2 carbons have carbon
chains attached by a ester bond.
This is the lollypop of the cell membrane. Esters have 2 oxygens.

What regions are poplar nonpolar in a membrane? - ANSWER-1)the phosphates are
Polar, water lovin, hydro philic regions that face the outside.
2) Nonpolar, hydro phobic carbon chain regions face the inside.

Explain glycolipids structure. - ANSWER-glycolipids have 3 carbon backbone with
2 Carbon chains attached by an ester group.
THe third carbon has a carbohydrate

What do steroids look like? - ANSWER-Slightly amphipathic 4 ring structures

,lipids are insoluble. So how do they move through the blood? - ANSWER-They are
usually carried by lipoproteins, like HDL or LDL.

What are the major classes of lipoproteins? - ANSWER-1) Chylomicrons which are the
largest
2) VLDLs these are low denstiy, but large.
3) LDLs
4) HDLs. these high density lipids are the smallest, and called good proteins.

What are proteins made up of? - ANSWER-one or more chains of amino acids, perhaps
in a crazy ass arrangement.

describe amino acid structure. - ANSWER-Amino acids have 4 parts attached to the
alpha carbon.
1. the amino group, which is NH2
2. the R group, which is one of 20 choices
3. the Carboxylic acid or C O O
the last thing attached to the Carbon is the Hydrogen.

What are the basic amino acids? - ANSWER-Hal
Histidine
Arginine
Lysine

What are the acidic amino acids? - ANSWER-Aspartic acid and Glutamic acid

What are the nonpolar amino acids? - ANSWER-Poor LTMG Is Venezuelan At Parties
1) Phenylalanine
2) Leucine
3) Tryptophan
4) Methionine
5) Glycine
6) Isoleucine
7) Valine
8) Alanine
9) Proline

What is the primary structure of a protein? - ANSWER-Sequence of amino acids and
Location of disulfide bonds between cistine residues

, What is the secondary structure of a protein? - ANSWER-1) Twisting of the alpha helix
2) Beta sheets

What is the tertiary structure of a protein? - ANSWER-3D structure including bending

What is the quaternary structure of a protein? - ANSWER-Multiple proteins in formation

What are the five forces that create tertiary structure? - ANSWER-1) Covalent
2) Disulfide bonding between cysteine residues (Bond itself creates tertiary structure)
3) H bonds
4) HPhob away from cytosol and Hphil interactions towards cytosol
5) Van Der Waals (dipoles, instantaneous dipoles)

What levels of structure are disrupted during the denaturation process? - ANSWER-
Secondary - quaternary

What is the difference between a proteoglycan and a glycoprotein? - ANSWER-
Glycoproteins:
1) Made of protein and carbohydrate
2) More stable than proteins
3) Often used in IS to bridge the cellular membrane.
4) Ratio - have more proteins

Proteoglycans:
1) Special class of glycoprotein
2) Contain extra carbohydrates
3) Structure = protein with one or more glycosaminoglycan chains.
4) Ratio - have more carbs

What is the empirical formula for any carbohydrate? - ANSWER-CH2O

Describe the chemical structure of glucose - ANSWER-1) Aldehyde
2) Has 4 chiral carbons
3) Fischer - R, L, R, R
4) 6 membered ring where one of the ring members is oxygen
5) C1 - anomeric carbon

Where is glucose stored in alpha linkages? - ANSWER-Animals (glycogen) and plants
(starch)

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