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Texas Food safety Managers Test exam with perfect solutions.
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Texas Food safety Managers Test exam with perfect solutions.
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Texas Food safety Managers Test exam withperfect solutions
What ,must ,the ,person ,in ,charge ,of ,a ,nursing ,home ,do ,when ,A ,food ,handler ,has ,a ,sore ,t
hroat ,and ,fever?
A. ,Make ,the ,food ,handler ,wear ,a ,medical ,face ,mask. ,
B. ,Allow ,the ,food ,handler ,to ,wash ,dishes.
C. ,Send ,the ,food ,handler ,home. ,- ,Correct , ,Answer ,- ,C. ,Send ,the ,food ,handler ,home
Food ,handlers ,must ,wash ,their ,hands ,and ,exposed ,portions ,of ,their ,arms ,prior ,to ,which ,
of ,the ,following ,activities?
A. ,Using ,tobacco ,products. ,
B. ,Taking ,a ,restroom ,break.
C. ,Putting ,on ,disposable ,gloves. ,- ,Correct , ,Answer ,- ,C. ,Putting ,on ,disposable ,gloves.
An ,operation ,installs ,hand-
antiseptic ,dispensers ,at ,each ,of ,the ,handwashing ,stations. ,What ,should ,management ,e
xplain ,to ,food ,handlers ,about ,the ,correct ,use ,of ,the ,hand-antiseptic?
A. ,A ,hand ,antiseptic ,is ,applied ,after ,correct ,handwashing.
B. ,A ,hand ,antiseptic ,is ,used ,before ,hand ,washing. ,
C. ,Hands ,don't ,require ,washing ,if ,an ,approved ,hand ,antiseptic ,is ,applied. ,- ,Correct , ,Ans
wer ,- ,A. ,A ,hand-antiseptic ,applied ,after ,correct ,handwashing
A ,food ,handler ,may ,not ,wear ,fingernail ,polish ,unless
A. ,Nails ,are ,well ,manicured ,
B. ,Wearing ,intact ,single ,- ,use ,gloves. ,
C. ,Hands ,are ,clean ,and ,sanitized ,- ,Correct , ,Answer ,- ,B. ,Wearing ,intact ,single-
use ,gloves.
The ,person ,in ,charge ,must ,exclude ,the ,food ,handler ,when ,he ,or ,she ,reports ,having ,whi
ch ,symptom?
A. ,Yellow ,skin ,and ,eyes
B. ,Infected ,lesion. ,
C. ,Sore ,throat ,with ,fever ,- ,Correct , ,Answer ,- ,A. ,Yellow ,skin ,and ,eyes
Cooked ,plants ,products ,that ,are ,served ,from ,a ,steamtable ,must ,be ,maintained ,at ,what ,
minimum ,temperature?
A. ,155°F ,
B. ,145°F ,
C. ,135°F ,- ,Correct , ,Answer ,- ,C. ,135°F
The ,"T ,"in ,the ,ALERT ,food ,defense ,awareness ,program ,deals ,with
A. ,Tasks ,
B. ,Threats ,
C. ,Temperature ,- ,Correct , ,Answer ,- ,B. ,Threats
Molluscan ,Shellfish ,that ,are ,recreationally ,caught ,should
,A. ,Be ,a ,immediately ,frozen ,for ,safety ,
B. ,Be ,used ,for ,personal ,consumption ,only ,
C. ,Contain ,labels ,for ,safety ,storage ,and ,handling ,- ,Correct , ,Answer ,- ,A. ,Be ,immediately ,
frozen ,for ,safety
A ,characteristic ,of ,Ciguatera ,toxin ,is ,that ,it
A. ,Cannot ,be ,destroyed ,by ,correct ,cooking ,
B. ,Can ,be ,tasted ,
C. ,Can ,be ,smelled ,- ,Correct , ,Answer ,- ,A. ,Cannot ,be ,destroyed ,by ,correct ,cooking
For ,high ,temperature ,dish ,washing ,machines, ,why ,should ,the ,water ,temperature ,of ,the ,f
inal ,rinse ,not ,exceed ,194°F?
A. ,Water ,temperature ,can ,damage ,dishwasher
B. ,Water ,can ,evaporate ,before ,sanitizing ,the ,items. ,
C. ,Spray ,nozzles ,may ,become ,clogged ,with ,minerals ,- ,Correct , ,Answer ,- ,B. ,Water ,can ,
evaporate ,before ,sanitizing ,the ,items
A ,menu ,item ,has ,been ,identified ,as ,a ,possible ,cause ,of ,a ,foodborne ,illness ,outbreak. ,T
he ,food ,is ,in ,the ,walk-in ,labeled ,"do ,not ,use ,". ,What ,else ,needs ,to ,be ,on ,the ,label?
A. ,Do ,not ,discard
B. ,Do ,Not ,serve
C. ,Keep ,for ,7 ,days. ,- ,Correct , ,Answer ,- ,A. ,Do ,not ,discard
Cooking ,ground ,beef ,to ,a ,minimum ,internal ,cooking ,temperature ,of ,155°F ,for ,17 ,second
s ,will ,help ,prevent ,illness ,caused ,by
A. ,Nora ,virus ,
B. ,Enterohemorrhagic ,and ,shiva ,toxin ,producing ,E. ,coli ,
C. ,Hepatitis ,A ,- ,Correct , ,Answer ,- ,B. ,Enterohemorrhagic ,and ,shiva ,toxin ,producing ,E. ,co
li
A ,cook ,is ,preparing ,raw ,shell ,eggs ,that ,will ,be ,held ,at ,the ,breakfast ,buffet. ,These ,eggs ,
must ,be ,cooked ,to ,which ,minimum ,internal ,temperature ,for ,17 ,seconds?
A. ,135°F
B. ,145°F ,
C. ,155°F ,- ,Correct , ,Answer ,- ,B. ,145°F
Coving ,tile ,is ,used ,for
A. ,Lining ,doorways ,
B. ,Eliminating ,sharp ,corners ,or ,gaps
C. ,Protective ,tile ,under ,ice ,makers ,- ,Correct , ,Answer ,- ,B. ,Eliminating ,sharp ,corners ,or ,g
aps
Besides ,training ,food ,handlers ,about ,food ,safety, ,which ,of ,the ,following ,should ,the ,pers
on ,in ,charge ,do?
A. ,Model ,excellent ,hygiene ,practice ,at ,all ,times. ,
B. ,Discipline ,food ,handlers ,when ,they ,are ,caught ,making ,mistakes
C. ,Give ,food ,handlers ,a ,difficult ,test ,at ,the ,end ,of ,the ,training ,session ,- ,Correct , ,Answer ,
- ,A. ,Model ,excellent ,hygiene ,practice ,at ,all ,times
What ,primary ,food ,safety ,risk ,could ,result ,from ,a ,food ,delivery ,to ,an ,offsite ,catering ,eve
nt
A. ,Food ,becoming ,dry
B. ,Time ,temperature ,abuse
C. ,Cross ,contact ,- ,Correct , ,Answer ,- ,B. ,Time ,temperature ,abuse
, What ,is ,the ,best ,way ,for ,an ,establishment ,to ,label ,a ,product ,that ,has ,been ,recalled? ,
A. ,Mark ,the ,food ,label ,with ,a ,big ,red ,X. ,
B. ,Label ,the ,product ,with ,the ,receivers ,initials ,
C. ,Label ,a ,product ,"do ,not ,use. ,Do ,not ,discard ," ,- ,Correct , ,Answer ,- ,C. ,Label ,a ,product ,"
do ,not ,use. ,Do ,not ,discard ,"
Food ,items ,that ,have ,been ,recalled ,should ,be ,stored
A. ,Away ,from ,food ,
B. ,With ,linens ,
C. ,With ,utensils ,- ,Correct , ,Answer ,- ,A. ,Away ,from ,food
The ,national ,sanitation ,foundation ,(NSF) ,and ,American ,national ,standards ,institute ,
(ANSI) ,are ,examples ,of ,organizations ,that
A. ,Write ,the ,food ,code ,
B. ,Enforce ,food ,safety ,regulations ,
C. ,Provide ,safety ,data ,sheets ,for ,hazardous ,chemicals ,- ,Correct , ,Answer ,- ,B. ,Enforce ,fo
od ,safety ,regulations
Hot ,holding ,equipment ,must ,be ,capable ,of ,maintaining
,time/temperature ,control ,for ,safety ,(TCS) ,food ,at ,an ,internal ,temperature ,of ,at ,least
A. ,135°F ,
B. ,120°F ,
C. ,130°F ,- ,Correct , ,Answer ,- ,A. ,135°F
A ,food ,handler ,may ,not ,wear ,fingernail ,polish ,unless
A. ,Nails ,are ,well ,manicured.
B. ,Hands ,are ,cleaned ,and ,sanitized.
C. ,Where ,intact ,single-
use ,gloves ,- ,Correct , ,Answer ,- ,C. ,Where ,intact ,single ,- ,use ,gloves
Developing ,specific ,titles ,and ,associated ,duties ,can ,help
A. ,Determined ,required ,equipment
B. ,Identify ,training ,needs
C. ,Reduce ,labor ,cost ,- ,Correct , ,Answer ,- ,B. ,Identify ,training ,needs
For ,which ,activity ,or ,single ,Dash ,use ,gloves ,most ,appropriate
A. ,Placing ,a ,steak ,on ,the ,grill
B. ,Kneading ,dough. ,
C. ,Cracking ,shell ,eggs ,into ,a ,bowl ,- ,Correct , ,Answer ,- ,A. ,Placing ,a ,steak ,on ,the ,grill
All ,food ,and ,non-food ,items ,must ,be ,stored
A. ,Away ,from ,the ,wall
B. ,4 ,inches ,above ,the ,floor. ,
C. ,An ,occupational ,safety ,and ,health ,administration ,
(OSHA ,)approved ,storage ,rack ,- ,Correct , ,Answer ,- ,C. ,An ,occupational ,safety ,and ,health
,administration ,(OSHA ,)approved ,storage ,rack
Why ,should ,spaces ,between ,pieces ,of ,equipment ,that ,are ,fixed-In-place ,be ,eliminated?
A. ,Fingers ,could ,be ,pinched ,when ,cleaning
B. ,Sealants ,cannot ,be ,used ,to ,eliminate ,space
C. ,Insects ,could ,harbor ,in ,the ,space ,- ,Correct , ,Answer ,- ,C. ,Insects ,could ,harbor ,in ,the ,s
pace
A ,food ,handler ,lifts ,a ,leaking ,garbage ,bag ,over ,the ,food ,prep ,counter ,when ,passing ,thro
ugh ,the ,prep ,area ,on ,the ,way ,to ,the ,dumpster. ,What ,should ,the ,manager ,do?
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