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FOOD PROTECTION MANAGER EXAM 2024 ACTUAL EXAM 2 VERSIONS (VERSION A AND B) COMPLETE 400 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) / ALREADY GRADED A+$18.99
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FOOD PROTECTION MANAGER EXAM
2024 ACTUAL EXAM 2 VERSIONS
(VERSION A AND B) COMPLETE 400
QUESTIONS WITH DETAILED VERIFIED
ANSWERS (100% CORRECT ANSWERS) /
ALREADY GRADED A+
VERSION A
Before manually washing dishes in the 3
compartment sink, the first thing that needs to be
done is to
A. add clean water to the first compartment
B. clean and sanitize all 3 compartments of the sink
C. add detergent to the first compartment
D. add sanitizer to the third compartment -
....ANSWER...B. clean all 3 compartments of the sink
Smoking and eating is not permitted in the food prep
area
,A. unless the food handler washes their hands
before and after
B. unless the other kitchen staff are fine with it
C. because other kitchen staff may not like it
D. because of possible contamination by the food
handler through salvia transfer - ....ANSWER...D.
because of possible contamination by the food
handler through salvia transfer
The best way to train employees and kitchen staff is
through - ....ANSWER...live demonstration
A variance from the health department is required if
the food establishment serves
A. frozen foods that need proper thawing
B. live shellfish such as lobsters and crabs
C. canned foods
D. foods that have ingredients that are known
allergens - ....ANSWER...B. live shellfish such as
lobsters and crabs
Which food should not be served to high risk groups?
A. pasteurized juices
,B. sliced melons
C. bananas
D. alfalfa sprouts - ....ANSWER...D. alfalfa sprouts
Which of the following CANNOT be used as a potable
water source?
A. an outdoor well water as long as it is tested
regularly
B. water trucks
C. water delivered through the city water system
D. water from a nearby stream - ....ANSWER...D.
water from a nearby stream
All foods that will be cooked and served at your
restaurant must come from
A. donated sources
B. an unlicensed street vendor
C. your home
D. approved and reputable sources - ....ANSWER...D.
approved and reputable sources
Pesticide and other poisonous materials must be
, A. storied in food prep area
B. stored next to cleaning supplies
C. stored in dry areas
D. clearly labeled and locked separately -
....ANSWER...D. Clearly labeled and locked separately
When cleaning and sanitizing electrical appliances,
what should be done first? -
....ANSWER...Unplug/disconnect the power
What chemicals. is not an approved agent:
A. chlorine
B. delimer
C. iodine
D. quaternary ammonium - ....ANSWER...B. delimer
Chemical sanitizing solutions
A. should have its concentration checked with a test
kit
B. should be dumped in the toilet
C. should only be used when hot water is not
available
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