Practice RD PASSED Exam Questions and CORRECT Answers
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Practice RD
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Practice RD
Practice RD PASSED Exam Questions and
CORRECT Answers
The dietitian has been asked to calculate the protein needs of a 45-year old woman with
chronic kidney disease who has just started on peritoneal dialysis. The patient weighs 155
pounds. Approximately how much protein does she need? (II) ...
Practice RD PASSED Exam Questions and
CORRECT Answers
The dietitian has been asked to calculate the protein needs of a 45-year old woman with
chronic kidney disease who has just started on peritoneal dialysis. The patient weighs 155
pounds. Approximately how much protein does she need? (II) - CORRECT ANSWER- 85-
92g of protein -- p. MNT 97 Breeding
An adult client consumed 20 grams of protein and had a total nitrogen loss of 10 grams. The
client's nitrogen balance would most appropriately be described as: - CORRECT ANSWER-
Negative??? (20 gm pro/ 6.25= 3.2 gm N; 3.2 - 10gm= -6.8 gm N)
Egg white's foaming action can be increased by: (I) - CORRECT ANSWER- . add cream of
tarter
Open-ended questions are advantageous in an interview for all of the following reasons
except: - CORRECT ANSWER- it allows for specific data to be quickly elicited
Which electrolyte is necessary for the absorption, by way of active transport, of glucose and
galactose? - CORRECT ANSWER- Sodium p. 50/57 Breeding
What pigments are responsible for the color of meat? (I)
Select one - CORRECT ANSWER- myoglobin and hemoglobin p. FS-35/45 Breeding
What is the nonprotein calorie-to-nitrogen ratio of a patient receiving TPN consisting of the
following parenteral nutrition solution? (II)
Amount Solution
500ml 30% Dextrose
500 ml 20% Lipids
,500ml 8.5% Amino Acids - CORRECT ANSWER- 222:1 (1680 total kcal, 1510 non protein
kcal; 170 kcals from protein/4= 42.5; 42.5/ 6.25= 6.8 gm N; 1510 NPkcal/ 6.8 gm N= 222:1)
Omega 3-fatty acids are desirable in the diet because of their effect on the level of: -
CORRECT ANSWER- triglycerides
During a counseling session a client states, "Your diabetic advice is way beyond me." The RD
responds by saying, "Are you saying that you do not understand the information we have
discussed?" What type of counseling skill is this? - CORRECT ANSWER- Paraphrasing
p.E&R-15/20 Breeding
When heated for a long time, chlorophyll in vegetables changes to a dull yellow-green
pigment called _______. - CORRECT ANSWER- pheophytin
A culturally acceptable way to help a pregnant, 20 year-old, Central American woman get
adequate folate would be to encourage her to eat more - CORRECT ANSWER- black beans
An RD is teaching a series of classes to cardiac rehab clients. The effectiveness of the
program is to be assessed through formative evaluation. When is the best time to perform the
evaluation? - CORRECT ANSWER- At the beginning and midpoint through the classes
An elderly client who is obese has newly diagnosed type 2 diabetes. Which of the following
nutrition diagnoses is most appropriate? - CORRECT ANSWER- Elevated serum
triglycerides
Which of the following is the most stable color pigment for vegetables? - CORRECT
ANSWER- carotenoids
Which of the following is NOT a property of a true experimental design? (III) - CORRECT
ANSWER- Descriptive - E&R-7 breeding
How many total calories are in the following TPN solution? 500 ml's 40% Dextrose + 250
ml's 7% amino acids + 200 ml's of 20% lipids? - CORRECT ANSWER- 1150cals
Ethylene is a type of hormone produced by which type of food? - CORRECT ANSWER-
fruit
, Vitamin retention is important when cooking vegetables. Which vitamin(s) are very sensitive
to heat? - CORRECT ANSWER- vitamin C and Thiamin p. FS-36/45 Breeding
The initial step in conducting research is: - CORRECT ANSWER- identifying the research
problem
Using the Exchange List, how many calories does this meal provide? 3 oz turkey breast with
skin, 1/3 c white rice, 1 c cooked carrots, 1 c hot tea: - CORRECT ANSWER- Turkey= lean
meat= 55 kcal x 3 oz.= 165 kcals
White rice= starch= 80 kcal
Cooked carrots= vegetable= 25 x 2 servings= 50 kcal
Hot tea= free food= 0 kcal
TOTAL KCAL= 295 kcals
Which of the following pieces of equipment would most likely be used in a large facility to
rethermalize meat loaf in a bulk cook-chill system? - CORRECT ANSWER- Convection
oven (??)
When foodservice workers blow their noses frequently but don't wash their hands, what
enterotoxin are they at risk of transmitting? - CORRECT ANSWER- . Staphylococcus aureus
-- p. FS-37/46 Breeding
Where would the following statement be placed in a research article? "The results
demonstrated that more than half of the subjects did not report herbal supplemental use to
their health care professional, putting them at risk of a potentially harmful interaction with
prescription drugs.": - CORRECT ANSWER- discussion
Your sales for the month were $65,000. You employed 15.5 FTE's at $8.25 per hour. What is
your labor cost percentage? - CORRECT ANSWER- Labor Cost % = Cost of Labor / Meal
Cost X 100
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