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Exam (elaborations)

HACCP Test Questions with Correct Answers

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HACCP Test Questions with Correct Answers steps or procedures that control the in-plant environmental conditions that provide a foundation for safe food production - Answer-prerequisite program examples of prerequisite programs - Answer-sanitation, GMP, training, recall program HACCP is not...

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  • August 21, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • haccp
  • HACCP
  • HACCP
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Perfectscorer
HACCP Test Questions with Correct
Answers

steps or procedures that control the in-plant environmental conditions that provide a
foundation for safe food production - Answer-prerequisite program

examples of prerequisite programs - Answer-sanitation, GMP, training, recall program

HACCP is not - Answer-a zero risk system

HACCP is designed to - Answer-minimize risks of food safety hazards

a proactive rather than reactive approach to addressing the CDC's risk - Answer-active
managerial control

a biological chemical or physical property that may cause food to be unsafe for
consumption - Answer-hazard

in HACCP, "hazards" refer to conditions or contaminants in foods that can cause illness
or injury. It does not refer to undesirable conditions or contaminants such as: - Answer-
insects, hair, filth, spoilage, economic fraud

microbiological hazards include harmful: - Answer-bacteria, viruses, protoza

a significant hazard must be controlled if it is - Answer-reasonably likely to occur, likely
to result in an unacceptable risk

sporeforming bacteria (pathogens) - Answer-clostridum botulinum

nonsporeforming bacteria - Answer-E coli

viruses - Answer-hep A and E, rotavirus, norwalk virus group

any potentially harmful extraneous matter not normally found in food (cherry pits) -
Answer-physical

agricultural chemicals (pesticides, fungicides, fertilizers, GH), lead, zinc - Answer-
unintentially or incidentally added chemicals

food additvies (perservatives, nutritionaly additives, color) - Answer-intentially added
chemicals

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