ATI Nutrition Review (Test B)| All Ques & Verified Answers
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ATI Nutrition
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ATI Nutrition
ATI Nutrition Review (Test B)| All Ques & Verified Answers
Influenza Vaccine Precautions (Chapter 41) - CORRECT ANSWER - A history of an EGG allergy can receive
any recommended and age-app. flu vaccine, regardless of severity of allergy, but should be administer in
a medical setting by a provi...
ATI Nutrition Review (Test B)| All Ques & Verified Answers
Influenza Vaccine Precautions (Chapter 41) - CORRECT ANSWER - A history of an EGG allergy can receive
any recommended and age-app. flu vaccine, regardless of severity of allergy, but should be administer in
a medical setting by a provider who can recognize/respond to severe allergic reactions
Dietary teaching about cancer prevention (Chapter 4) - CORRECT ANSWER - 1) Increase high-fiber plant-
based foods, limit saturated and trans fat, limit sodium intake, avoid excess alcohol intake, include
regular physical activity.
2) Eat at least 2.5 cups of a variety of fruits/veggies daily, food HIGH in VITAMIN A (dark green, red and
orange veggies), VITAMIN C (citrus fruits), Cruciferous veggies (broccoli, cauliflower, cabbage). Consume
whole grains. AVOID meat made by smoking, picking, charcoal and grilling and use of nitrate containing
chemicals. Consume POLY and MONO-unsaturated fats. LIMIT alcohol.
GI Disorders: Food choices containing highest Fiber content (Chapter 13) - CORRECT ANSWER - HIGH
fiber diet prevents diverticulosis and diverticulitis by making easily passable stools which reduces
pressure within the colon.
Acute Diverticulitis = clear liquid diet until inflammation decreases then a HIGH FIBER, LOW FAT diet
indicated.
Clients req. instruction about diet adjustment based on need for an acute intervention/preventative
approach.
GI disorders: Teaching about a Low-Residue Diet (Chapter 13) - CORRECT ANSWER - Low Fiber diets
avoid food high in residue content (whole grain breads/cereals, raw fruits/veggies)
-Diets low in fiber = reduce the freq and volume of fecal output and slow transit time of food though
digestive tract.
-Low fiber diets = short term for those with diarrhea or malabsorption disorders.
, Behavior modification for weight loss (chap 4) - CORRECT ANSWER - Nurses should encourage favorable
nutritional choices and can serve as informational resources for clients regarding guidelines for healthy
eating
Evaluating a client's knowledge of dietary recommendations during pregnancy (Chapter 7) - CORRECT
ANSWER - 1st Trimester: weight gain = 1.1-4.4 lb
2nd/3rd: 2-4 lb/month
Normal weight (BMI 18.5-24.9) = 1 lb/week for a total for 28-40 lb
Underweight (<18.5) = just more than 1/week for a total of 28-40 lb
Overweight (25-29.9) = 0.66/week for total of 15-25 lb
Obese (>30) = 0.5/week for total of 11-20 lb
Interventions for nausea during pregnancy (Chapter 7) - CORRECT ANSWER - Eat dry crackers, toast, and
salty or tart foods. AVOID alcohol, caffeine, fats, and spices.
Avoid drinking with meals, and do not take meds to control without checking with HCP.
Nutritional Recommendations for an Older Adult Client (Chapter 7) - CORRECT ANSWER - Recommended
amount for protein is unchanged in adults and older adults. But it is believed that protein requirements
increase in older adults.
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