NY Food Manager Exam Questions With Correct Answers
10 views 0 purchase
Course
Food safety manager
Institution
Food Safety Manager
NY Food Manager Exam Questions With
Correct Answers
Critical violations must be corrected within 2 weeks. - answerfalse
Who does the Food Manager's certificate belong to? - answerthe individual completing the
class
Where must the Food Manager's certificate be posted? - answervisible to your pa...
BRIGHTSTARS EXAM STUDY SOLUTIONS 8/15/2024 2:05 PM
NY Food Manager Exam Questions With
Correct Answers
Critical violations must be corrected within 2 weeks. - answer✔✔false
Who does the Food Manager's certificate belong to? - answer✔✔the individual completing the
class
Where must the Food Manager's certificate be posted? - answer✔✔visible to your patrons
What is the purpose of the Food Manager's course? - answer✔✔to help the operator improve
sanitary practices
All of the following are objectives or goals of the food manager's course except for: -
answer✔✔Learning how to order and stock supplies for a restaurant
A restaurant can deny access to an inspector if it is during a busy dinner period. - answer✔✔false
Only one shift at the food establishment must be covered by a person with a Food Manager's
certificate. - answer✔✔false
The food establishment permit is transferable if the restaurant moves to a new location down the
block. - answer✔✔false
The Suffolk County Department of Health Services makes appointments to conduct food
establishment inspections. - answer✔✔false
How long is a food manager's certificate valid for? - answer✔✔3 years
Cut leafy greens: are time/temperature control for safety foods - answer✔✔true
Raw seed sprouts: are time/temperature control for safety foods - answer✔✔true
Whole melons: are time/temperature control for safety foods - answer✔✔false
Cut tomatoes: are time/temperature control for safety foods - answer✔✔true
Raw chicken: is time/temperature control for safety foods - answer✔✔true
Cooked beef: is time/temperature control for safety foods - answer✔✔true
, BRIGHTSTARS EXAM STUDY SOLUTIONS 8/15/2024 2:05 PM
Air-cooled hard boiled eggs with shell intact: are time/temperature control for safety foods -
answer✔✔false
Garlic and oil mixtures: are time/temperature control for safety foods - answer✔✔true
Cooked carrots: are time/temperature control for safety foods - answer✔✔true
Cut melons: are time/temperature control for safety foods - answer✔✔true
Bacterial spores in soup will be destroyed when the soup is reheated to 165°F. - answer✔✔false
After about 2 hours in the "Danger Zone" bacteria will begin to grow and multiply. -
answer✔✔true
Most disease causing bacteria grow best between 32°F and 212°F. - answer✔✔false
Intoxication occurs when food containing bacteria are ingested and the bacteria grow in the body
and cause illness. - answer✔✔false
All bacteria cause illness. - answer✔✔false
Toxins produced by bacteria are always killed during the cooking process. - answer✔✔false
Bacteria can only be seen under a microscope. - answer✔✔true
To limit bacteria growth and toxin production, foods should be kept hot or kept cold. -
answer✔✔true
Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. -
answer✔✔true
Food containing disease causing bacteria will always have an off odor. - answer✔✔false
Which bacteria is the #1 cause if reported foodborne illness? - answer✔✔Salmonella
E. coli O157:H7 can be destroyed at a cooking temperature of: - answer✔✔158F
Which of the following has been found in ground meat, raw seed sprouts, unpasteurized juice
and lettuce? - answer✔✔E. coli O157:H7
Clostridium perfringens grows in the center of foods in large pots, stews, soups and stocks. In
order to prevent growth of Clostridium perfringens: - answer✔✔Make sure the large pot of food
is transferred to a shallow pan to cool
This bacteria may be spread through cross-contamination from either animals or humans. -
answer✔✔Salmonella
Which of the following is normally found in the nose and throat and on hair and skin? -
answer✔✔Staphylococcus
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Brightstars. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.49. You're not tied to anything after your purchase.
