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Premier Food Safety Sample Test 2 Latest Update Questions and 100% Verified Correct Answers Actual Exam Guaranteed A+ Brand NEW!!!!!!!$20.49
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Premier Food Safety Sample Test 2 Latest
Update 2024-2025 Questions and 100% Verified
Correct Answers Actual Exam Guaranteed A+
Brand NEW!!!!!!!
a caterer is transporting hot rice pudding, meatloaf, and mashed potatoes for service at
a banquet which of these foods should be delivered in an insulated container at 135 or
above?
A. mashed potatoes and meatloaf
B. Rice pudding and meatloaf
C. Rice pudding and mashed potatoes
D. all of the above - CORRECT ANSWER:
a food service worker with a minor cut or wound should be allowed to go back to work
after
A. employee receives a note from a physician
B. wound is kept clean through proper cleansing
C. employee wears clothing that covers the wound
D. wound is covered by a water-resistant bandage and covered with a glove or finger
cot - CORRECT ANSWER:
all of the following practices can help prevent cross-contamination during food
preparation except
A. throwing out unused butter or breading after each shift
B. using a clean, plastic cup to scoop ice
C. preparing raw meat at a different time than fresh produce
D. cleaning and sanitizing pooled egg containers between batches - CORRECT
ANSWER:
all of the following practices can help prevent time and temperature abuse except
, A. thawing food in a refrigerator at 41°f or below
B. thawing steaks in a microwave and promptly refrigerating them for later use
C. leaving food in the refrigerator until all ingredients are ready to be mixed
D. chilling all ingredients first to make a cold salad - CORRECT ANSWER:
an infrared thermometer can only be used to measure the
A. air temperature of a refrigerator
B. internal temperature of a cooked turkey
C. Surface temperature of a steak
D. internal temperature of a pot of soup - CORRECT ANSWER:
at this time, researchers have concluded that food service workers with AIDS should be
A. released from their jobs until the infection has been controlled
B. allowed to work unless they have another infection or illness that would warrant
restriction
C. restricted to duties that do not involve direct contact with food
D. restricted to duties that do not involve direct contact with customers - CORRECT
ANSWER:
during service, hot food should be held at minimum temperature of
A. 120°f
B. 130°f
C. 135°f
D. 145°f - CORRECT ANSWER:
foodborne microorganisms grow well at temperatures between
A. 32°f and 70°f
B. 41°f and 135°f
C. 38°f and 155°f
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