Exam (elaborations)
Arby's Manager Training Test: Week 2 – Questions & Answers
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Arby's Manager Training Test: Week 2 – Questions & Answers
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Arby's Manager Training Test: Week 2 – Questions &Answers
What is the hold time for a cooked crispy chicken fillet? Right Ans - 30
minutes
The hold time for pepper bacon _____ hours. Right Ans - 12
The beef efficiency goal is ____% Right Ans - 93-95
The shake machine draw temperature is _____• Right Ans - 24-26
The approximate cook time for a roast is _____ hours. Right Ans - 3-4
What does CAYG stand for? Right Ans - Clean as you go
(TRUE OR FALSE)
Sweet tea contains 10 oz. of sugar per gallon Right Ans - True
Turnovers cook in a ____F convection oven. Right Ans - 325
Turnovers cool for approximately _____minutes after cooking. Right Ans -
10-15
How many stripes of icing should a turnover have? Right Ans - 7-9
Cherry turnovers are placed on the right side of the display because they are
_________. Right Ans - In alphabetical order
Turnovers have a ___ hour hold time. Right Ans - 7
Name two of the five top food safety practices... Right Ans - Hot food hot,
cold food cold, wash slicer every 4 hours, glove use
A large mozzarella stick portion has _____sticks. Right Ans - 6
The portion of Cheddar cheese for a cheddar cup is ____oz. Right Ans - 1.5
, (TRUE OR FALSE) Cooked potato cakes can hold for 7 minutes. Right Ans -
True
Crispy chicken fillet cook for ____. Right Ans - 5 minutes
(TRUE OR FALSE) Red onions are sliced to 1/8 inch thickness. Right Ans -
3/16
(TRUE OR FALSE) Employees are required to wash their hands at the
beginning of their shift. Right Ans - True
(TRUE OR FALSE) The manager can prepare food without wearing gloves
provided they have properly washed their hands. Right Ans - False
(TRUE OR FALSE) Beef has at least 3 stages of tempering. Right Ans - True
Roast require ___ to ____ hours to temper. Right Ans - 48-72
(TRUE OR FALSE) There should be at least 1 inch of space between tempering
roasts. Right Ans - True
Thermometer must be calibrating every ___ to within ____. Right Ans - Day /
2
The temperature of the reach-in cooler is ____F Right Ans - 34-40
The oven temperature for cooking roast is ____F Right Ans - 200
The holding time for cooked fries is ____ minutes. Right Ans - 7
Roast are placed on the slicer for no more than ____ minutes. Right Ans - 30
Roast beef is held at a minimum holding temperature of ___F in the holding
oven. Right Ans - 150
(TRUE OR FALSE) The maximum holding time for a roast beef sandwich is 10
minutes. Right Ans - True
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