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Arby's Manager Test Study Guide Week 5 – Questions With Solutions (100%)
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Arby's Manager Test Study Guide Week 5 – Questions With Solutions (100%)
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Arby's Manager Test Study Guide Week 5 – QuestionsWith Solutions (100%)
True or False Employees who are under the age of 18 may not turn the slicer
on or off, but they may take the sliced beef off the slicer plate. Right Ans -
False
What is the service standard at the front counter? Right Ans - 90 seconds
What is the service standard at the Drive-Thru? Right Ans - 45/60/75
seconds
When must you wear slicer safety gloves? Right Ans - When slicing
tomatoes.
When cleaning, assembling, and disassembling the slicer.
The correct overrun on a shake is ___%. Right Ans - 35-50
What are the names of the four waste bucket containers? Right Ans - Food
Paper
Potatoes/Appetizers
Buns
Heat bag-in-the-box cheese sauce to an internal temperature of ___*F. Right
Ans - 145
The walk-in cooler temperature is ___*F. Right Ans - 34-40
The beef efficiency goal is ___%. Right Ans - 93-95
The manager in charge must do all except:
A) Stay in position for the whole rush period.
B) Have someone cover their position while they take the Management Path.
C) Keep everyone in position.
D) Talk team in and out of position Right Ans - Stay in position for the
whole rush period
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