Manager\'s Food Handler\'s License- Texas All Answer
Manager\'s Food Handler\'s License- Texas All Answer
Exam (elaborations)
Manager's Food Handler's License- Texas All Answers Correct
12 views 0 purchase
Course
Manager\'s Food Handler\'s License- Texas All Answer
Institution
Manager\'s Food Handler\'s License- Texas All Answer
Manager's Food Handler's License- Texas All Answers Correct
1. A food handler's duties regarding food safety include all of the following practices EXCEPT:
️ Periodically test food for illness-causing microorganisms.
2. What is the most direct cause of customer loyalty?
️ High food ...
Manager's Food Handler's License- Texas All Answers Correct
1. A food handler's duties regarding food safety include all of the following practices EXCEPT:
✔️ Periodically test food for illness-causing microorganisms.
2. What is the most direct cause of customer loyalty?
✔️ High food safety standards.
3. What is the best way to prevent poor food safety?
✔️ Employee training.
4. Which one of the following duties is management's responsibility to ensure food safety?
✔️ Preventing infected employees from contaminating food.
5. All of the following are the most common Critical Control Points (CCPs) EXCEPT:
✔️ Customer service.
6. Which agency publishes the food code?
✔️ FDA.
7. Which one of the following steps is NOT one of the seven HACCP steps?
✔️ Create a cost analysis.
8. Creation of which one of the following quality programs is a management responsibility?
✔️ Assurance.
9. Local health codes establish requirements for all of the following subjects EXCEPT:
✔️ Price controls.
, 10. Why must the manager sign the inspection document after the inspector has completed the
investigation?
✔️ To confirm that the inspection has taken place.
11. An organism that lives in or on another organism, often with harmful side effects—but without
benefits is:
✔️ Parasite.
12. The viral infection Hepatitis A can be most effectively controlled if:
✔️ All food personnel practice personal hygiene, such as thorough handwashing.
13. What is the easiest way to recognize foods contaminated with spoilage bacteria?
✔️ Changes in color and smell.
14. Which one of the following situations would MOST LIKELY promote bacterial contamination?
✔️ Touching raw chicken and then cooked chicken without changing gloves.
15. One of the most important reasons for using only reliable water sources is to reduce:
✔️ The number of parasites, such as Cyclospora cayetanensis, that can infest foods.
16. Which bacteria cause the greatest harm in the food industry?
✔️ Pathogenic.
17. All of the following bacteria can cause foodborne illness EXCEPT:
✔️ Acidophilus milk.
18. Which one of the following food contaminations would be suspected if the end of a can of tomatoes
had begun to swell?
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller CertifiedGrades. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $9.79. You're not tied to anything after your purchase.
