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Texas State Food Safety Exam Question And Answers 2024
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Texas State Food Safety Exam QuestionAnd Answers 2024
Hot TCS food should be held at - correct answers✅135
F (57 C) or higher
Ground meats (aside from ground poultry products) must
be cooked at least - correct answers✅155 F (68 C)
Eggs that will be hot held for services need to be cooked
to - correct answers✅155 F (68 C) for at least 15 secs.
Food workers should avoid bare-hand contact with ready-
to-eat food, unless - correct answers✅That food will be
an ingredient in a meal that is cooked to required
temperature
Regrigerated foods must be received at a temperature of
- correct answers✅41 F (5 C) or lower
If employees store medicine in the establishment, -
correct answers✅it must have legible manufacturer's
label
Frozen foods may be thawed in the microwave if the food
will be cooked - correct answers✅immediately
afterward
,Texas State Food Safety Exam Question
And Answers 2024
High moisture content, or water activity, can cause a food
to require time or temperature control - correct
answers✅to keep it safe
The food should be heated for no longer than an hour,
followed by cooling, regrigeration or freezing, and then
cooking the food to its - correct answers✅minimum
internal temperature
Managers can train employees to prevent deliberate
contamination through simple habits - correct
answers✅like telling management if they notice
anything unusual or suspicious
A toilet room for females must have - correct
answers✅a covered receptacle for sanitary napkins
Backflow occurs when dirty water and potable (drinkable)
water cross paths within a plumbing system and the
potable water becomes contaminated - correct
answers✅A good way to prevent backflow is to install
an approved backflow prevention device
Handwashing sinks should be equipped with a mixing
valve, which blends hot water with cold water, or -
, Texas State Food Safety Exam Question
And Answers 2024
correct answers✅a combination faucet to provide a
water temperature of at least 100 F (38 C)
Food workers with vomiting or diarrhea must be excluded
( or sent home) from food service establishments -
correct answers✅These are common symptoms of
foodborne illness
A food manager must report a disease or illness to the
appropriate regulatory authority if an employee has been
diagnosed with - correct answers✅Norovirus, Hepatitis
A, E coli. , any type of Salmonella, or Shigella
If necessary, linens and packaged single-use items may
be stored in a locker room if they are in a cabinet. -
correct answers✅No other food or ware items may be
stored there
Floor equipment that is not easily moveable should be
either be elevated - correct answers✅6 inches (15cm)
above the floor or sealed to the floor
Hot water used to sanitized must contact the material or
surface for at least - correct answers✅30 secs to be
effective
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