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PROSTART L EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS $16.49   Add to cart

Exam (elaborations)

PROSTART L EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS

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PROSTART L EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS PrepWise: Your Ultimate Online Exam Store! Ace your exams with PrepWise! Find top-notch study materials, practice tests, and expert guidance all in one place. Why Choose PrepWise? Comprehensive Study Guides Accurate Practice Ex...

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  • August 13, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • PROSTART L
  • PROSTART L
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PREPWISE
PROSTART L EXAM 2024/2025 WITH
100% ACCURATE SOLUTIONS


For a server taking guests' orders, which question would demonstrate the
most professional approach? - Precise Answer ✔✔"What may I get for
you?"


What is the most important factor in a customer's decision to return to an
establishment? - Precise Answer ✔✔Customer service


Hummus is a dip made of what? - Precise Answer ✔✔chick peas


The primary reason for providing good customer service is to - Precise
Answer ✔✔attract and keep customers


Guests who arrive at a restaurant just before closing should be - Precise
Answer ✔✔served as other guests would be since they are entitled to the
same service as everyone else


When developing a service plan, the mission statement - Precise Answer
✔✔describes an operation's business goals


The primary function of OSHA is to - Precise Answer ✔✔create and
enforce safety-related standards in the workplace

, What class fire is a grease fire? - Precise Answer ✔✔Class B


The PASS system is a procedure for - Precise Answer ✔✔using an
extinguisher to put out a fire


Which is listed first in a standardized recipe? - Precise Answer
✔✔Ingredients


A 2-quart pitcher is used to measure - Precise Answer ✔✔liquid
ingredients


Sautéing is considered what type of cooking method? - Precise Answer
✔✔Dry-heat


Pots and pans should be cleaned and sanitized - Precise Answer ✔✔after
every use


No more than ___% of an individual's total calories should come from
fat. - Precise Answer ✔✔30


On a nutrition label, the percent-daily value is based on a diet of
______calories a day. - Precise Answer ✔✔2000

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