Exam (elaborations)
AAA Food Manager Certification Exam Questiions and Complete Solutions
- Course
- Institution
AAA Food Manager Certification Exam Questiions and Complete Solutions
[Show more]
Content preview
AAA Food ManagerCertification Exam Questions
and Complete Solutions
Denning Muriithi [Date] [Course title]
, AAA Food manager certification
1.A serious foodborne illness that is commonly transmitted by fecal-
oral routes is caused by which virus? Answer: Hepatitus A
2.Under ideal conditions bacteria can multiply every? Answer: 20 minutes
3.What is the range of temperature for the danger zone? Answer: 41 - 135
Degrees
4.Which bacteria is associated with contaminated lunch meats and grows
at temperatures below 41 degrees Fahrenheit? Answer: Listeria
5.which parasite is associated with foodborne illnesses caused by
under- cooked pork? Answer: Trichinella
6.Which bacteria is associated with foodborne illnesses caused by
under- cooked ground beef? Answer: Shiga toxin producing E. Coli
7.What is the main goal for controlling time and temperature? Answer:
Reduce and prevent the growth of bacteria
8.Toxins produced by pathogens can be easily eliminated by? Answer: A.
Cooking
b.cooling
c. reheating
d. NONE OF THESE
D. NONE OF THESE
9.Employees with a headache and cough should be restricted to what type
of duties at work? Answer: Stock food
10. Getting a foodborne illness by ingesting infected particles of feces or
vomit is commonly associated with which of these viruses? Answer:
Norovirus
11.What must a food handler do when he or she is feeling sick? Answer:
Notify your manager
12.Which of the following is a common symptom of a foodborne illness?
Answer: -
Vomitin
g
diarrhe
a fever
13.What should you do at work if you have a headache, cough, and a
runny nose? Answer: Go to work, but stay away from all direct food
handling activities.
14.The FDA has created a food defense program called A.L.E.R.T. What part
of the program includes paying attention to who is in the food facility and
also conducting background checks of employees during the hiring
2/
18
, AAA Food manager certification
process? Answer: Em- ployees
15.Which of these is NOT a potential chemical hazard? Answer: A. Storing
chemicals separately from foods
b. Chemicals are being sprayed while food is out
c. Bleach accidentally splashes on cobbler
D. Employee is spraying table cleaner while customers are eating
3/
18
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller YourExamplug. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $13.49. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
75759 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now