What 18th century chef was known as the "King of Chefs and Chef of Kings"? - Marie-
Antoin Careme
This system, put into place by Georges Auguste Escoffier, helped streamline and
simplify work in hotel kitchens. What is the name of the system? - Kitchen brigade
system or brigade system
According to the FDA August 2003 Revision of the Model Food Code, what temperature
range is known as the temperature danger zone? - 41F - 135F
As yeast ferments, two byproducts are yielded. What are those products? - alcohol and
carbon dioxide
what does the acronym HACCP stand for? - Hazard Analysis Critical Control Point
what is the term for the unit of energy measured by by the amount of heat required to
raise 1000 grams of water by one degree Celsius? - Calorie or Kilo-calorie
Name two fat-soluble vitamins. - Vitamin A,D,E,K
What is the name of the knife cut known for its characteristic seven-side, football
shape? - Tournee (toor-nay)
what all-purpose knife is most commonly used by cooks? - chef's knife or french Knife
spell the word that means to finely slice or shred leafy vegetables or herbs. - C-H-I-F-F-
O-N-A-D-E
what are the dimensions of a batonnet cut? - 1/4 in by 1/4 in by 2 in
what are the five basic tastes? - sweet, sour, bitter, salty, umani
what is the best known and mostly widely used herb in the world? - Parsley
who pioneered the processes of heating milk to a high enough temperature to kill
pathogenic bacteria? - Louis Pasteur
what is the literal meaning of the French term mise en place? - to put in place or
everything in its place
, what two spice bundles are used to introduce flavoring, seasonings, and aromatics into
stocks, sauces, soup and stews? - Bouquet Garni (BO-kay GAR -nee) and Sachet
d'epices (Sash-a DAY piece)
what heat transfer method refers to the transfer of heat through a fluid? - Convention
what is the ratio of standard ingredients included in a standard mirepoix? - 50% Onion
25% Carrot 25% celery
what herb is the main ingredient in a traditional pesto? - basil
what protein found in connective muscle tissues are converted to gelatin when cooked?
- collagen
Foie Gras (FWAH-grah), made from btoh duck and goose, is the fatty, enlarged version
of what organ of the animal? - liver
what is the row of intramuscular bones running the length of round fish fillets called? -
Pin Bones
According to the USDA and in regards to quality, what is the highest grade of egg? - AA
what is the term used when referring to any herbaceous plant that can be partially or
wholly eaten? - vegetables
a pepper's heat or pungency ranges from zero to 16 million. what is the name of the
scale used to measure a pepper's pungency? - Scoville Scale
which starch vegetable is one of the only native vegetables to the New World? -
Potatoes
In terms of vegetarianism, who is a person that eats both eggs and dairy in addition to a
vegetable only diet? - Lacto-ovo vegetarian
what is formed when two liquids that would not ordinarily form a stable mixture are
forced together and held in suspension? - Emulsion
A Nociose salad is classified as which one of the following: Green salad, tossed salad,
composed salad, or bound salad, or bound salad? - Composed salad
what is the term referring to the elastic network of proteins created when wheat flour is
moistened and manipulated? - Gluten
how many teaspoons are in 2 quarts? - 384 tps
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