Culinary Arts Final Exam | Questions & Answers (100 %Score) Latest Updated 2024/2025
Comprehensive Questions A+ Graded Answers | With Expert Solutions
Three types of hazards that make food unsafe are: - Physical, Chemical, Biological
During the hand washing process, hands and arms should be scrubbed for: - 10-15
seconds
Where should a food handler check the temperature of food? - On the thickest part
The transfer of pathogens front one surface to another is called - Cross contamination
Surfaces that touch food must be - Cleaned and Sanitized
The federal agency that creates and enforces safety related standards and regulations
in the workplace is called - OSHA
Restaurant and foodservice employees should not wear shoes that are - Open toed
When carrying hot food, food handlers should - Warn others by saying Hot
When lifting a load bend from the - Knees and lift from the leg
What is the proper way to pass a knife to another person? - Set it on a table and then
he'll take it
Pathogens grow well in food that had a temperature between - 41-135
Chicken, turkey or duck should be cooked to an internal temperature of .......... for at
least seconds - 165
What piece of small equipment should be used to drain liquids from cooked pasta and
vegetables - Colander
Why dry heat cooking method without fat cooks the food by surrounding it with hot, dry
air in the oven? - Baking
An employee making an unwanted and offensive comment to a coworker is an
examples of - Harassment
To keep peeled or sliced apples from turning brown, they should be coated with -
Lemon juice
Small potatoes dumplings served in its king cuisine are called - Gnocchi
, Which document is a brief letter that introduces an applicant to an employee - Cover
letter
What liquid is most often used in making stocks. - Water
What mother sauce do you make from a white stock - Vilute
What are the components of mirepoix - 50% onions 25% celery 25% carrots
What is a bouquet Garni ? - A bunch of herbs and spices put in a cheesecloth used for
flavoring a stew or a soup
Which of the following is not a thickening agent - Bulkigarne
How many ounces are in 5 1/2 cups - 44 ounces
If you have 12 1/2 pounds and you needed to convert it to ounces, how many ounces is
that? - 200 oz
A paring knife is used for - Peeling and chopping fruits and vegetables
An all purpose knife is used for chopping, slicing and mincing is - Chef's knife or French
knife
Which one of these is a combination cook by method - Braising
To safely cool a five gallon stock of chili, you should - Ice bath and divide it into small
container and refrigerate it
Pot roasting is a form of which cooking method - Braising
Which of the following is a dry heat cooking method - Baking
Which unit measures weight - Pound
Which metric measures volume - Liter
Which food is most likely to be measured by volume - Olive oil
You have a recipe that served 20 and you want to convert it to 10 servings. What
number should you multiply the ingredients - .5
A roux is a thickener made of equal parts of cooked flour and fat - True
Which of these steps comes first in the flow of food - Receiving
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller VasilyKichigin. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $13.48. You're not tied to anything after your purchase.
