Walmart Food Safety exam 2024 with 100% correct answers
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Course
Walmart Food Safety
Institution
Walmart Food Safety
Foodbourne Diseases cause approximately correct answers48 million illnesses, 128,000 hospitalizations & 3,000 deaths
Highly Susceptible Population (HSP) correct answersPreschool age children, older adults in healthcare Facilities, women who are pregnant and those with impaired immune systems
...
Foodbourne Diseases cause approximately correct answers48 million illnesses, 128,000 hospitalizations
& 3,000 deaths
Highly Susceptible Population (HSP) correct answersPreschool age children, older adults in healthcare
Facilities, women who are pregnant and those with impaired immune systems
CDC 5 Major Risk Factors correct answers•Improper Holding Temps
•Inadequate cooking
•Contaminated equipment
•Food from unsafe sources
•Poor personal hygiene
FDA Food Code correct answers1. Demonstration of knowledge
2. Associate Health Controls
3. Proper cleaning of hands to prevent contamination.
4. Time and temperature parameters for controlling pathogens.
5. Proper use of the consumer advisory.
Hazards Analysis Critical Control Points (HACCP) correct answersA food safety plan designed to keep food
safe from form to fork
HACCP 7 principles correct answersPrincipal one conduct a hazard analysis principle to determine critical
control, points principle three establish critical limits principle four establish monitoring procedures
principle five, establish corrective action principle six establish verification procedures, principal seven,
establish record keeping procedures
Principle 1 correct answersConduct a hazard analysis
Biological Hazards correct answersBacterial, viral, and parasitic microorganisms
Bacteria correct answersCan form spores that survive, cooking and may grow if food is not properly cold,
or held after cooking; non living surfaces
Virus correct answersA small, infectious agent that can replicate only inside the living cells of organisms;
needs living host to multiply
The most likely sources of viral foodborne illnesses correct answersWater produce shellfish and other
ready to eat foods. Food workers can also be a source.
Contamination from human feces correct answersViruses such as norovirus, hepatitis A and rotavirus
Parasites correct answersParasitic infections are commonly associated with under cooking meat products
or cross contamination of ready to eat food with raw animal foods, untreated, water, or contaminated
equipment, or utensils
Chemical Hazards correct answersHigh levels of toxic chemicals may cause acute cases of foodborne
illness. Chronic illness may result from low levels.
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