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WGU D440 HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE EXAM WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED ANSWERS |FREQUENTLY TESTED QUESTIONS AND SOLUTIONS |ALREADY GRADED A+|NEWEST|GUARANTEED PASS |LATEST UPDATE$20.49
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WGU D440 HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE EXAM WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED ANSWERS |FREQUENTLY TESTED QUESTIONS AND SOLUTIONS |ALREADY GRADED A+|NEWEST|GUARANTEED PASS |LATEST UPDATE
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Course
WGU D440
Institution
WGU D440
WGU D440 HEALTH AND WELLNESS
THROUGH NUTRITIONAL SCIENCE
EXAM WITH ACTUAL
CORRECT QUESTIONS AND VERIFIED
DETAILED ANSWERS |FREQUENTLY
TESTED QUESTIONS AND SOLUTIONS
|ALREADY GRADED
A+|NEWEST|GUARANTEED PASS |LATEST
UPDATE
WGU D440 HEALTH AND WELLNESS
THROUGH NUTRITIONAL SCIENCE
EXAM 2024-2025 WITH ACTUAL
CORRECT QUESTIONS AND VERIFIED
DETAILED ANSWERS |FREQUENTLY
TESTED QUESTIONS AND SOLUTIONS
|ALREADY GRADED
A+|NEWEST|GUARANTEED PASS |LATEST
UPDATE
Which is a recommendation from "Choose MyPlate's 10 Tips to a Great Plate
Make half your grains whole grains.
To sustain life, the nutrients in food must perform which 3 functions in the body?
Build tissue
Provide energy
Regulate metabolic processes
Which 4 pieces of information do the MyPlate food guidelines use to create a personalized food plan?
Age
Height
Sex
Weight
Which resource is best used for determining optimal carbohydrate consumption for a healthy young
adult?
Dietary reference intakes (DRIs)
What percentage of total kilocalories is the maximum recommended intake of protein as part of a whole
diet?
1|Page
,35%
Which dietary reference intake (DRI) panel was developed by the Food and Nutrition Board of the
Institute of Medicine to examine the benefits of nutrition and the hazards of consuming too much of a
nutrient?
Antioxidants
Trace elements
Folate and other B vitamins
When using MyPlate, participants are provided a recommendation of serving amounts from each food
group. What other information can an individual expect in the recommendation?
Calorie intake
What food group is included in the MyPlate visual pattern?
Dairy
Grains
Vegetables
Fruits
Protein
The nurse is helping an overweight adult with menu options. Which fats should be limited to less than
10% of overall kilocalories consumed?
Saturated fats
Who establishes the recommended dietary allowances (RDAs)?
An expert panel of nutrition scientists
Which resource provides nurses with the most current scientific medical research on nutrition available?
Nutrition Evidence Library (NEL)
A nurse is preparing an educational program on food labels. On what is the nutritional information on a
food label based?
Daily values
Which food is the most nutrient dense?
Oranges
Orange juice
Orange sherbet
Orange soda
Oranges
Which provides an essential base for all metabolic processes?
2|Page
,Water
Protein
Glycogen
Carbohydrates
Water
Which are the preferred reference values for evaluating diets in healthy people?
Dietary reference intakes
The nurse is helping a group of patients understand changes with aging. At what age do nutrient
requirements change?
50 years
What is the correct term for the discipline that applies nutrition science to promote human health and
treat disease?
Dietetics
An older woman is asking which special nutrient she should consume as she ages. Which nutrient or
food is important to include in her menu plan?
Foods fortified with vitamin B12
The nurse is updating teaching material to match the 2010 dietary reference intakes (DRIs). Which
nutrient DRIs were increased to promote bone health?
Calcium and vitamin D
An older patient with heart failure is reviewing menu options and wants to reduce sodium intake. What
is the recommended daily sodium intake?
1500 mg/day
Which statement is an appropriate nutritional recommendation when planning a balanced meal?
a. Whole milk is recommended for the increased calcium and nutrient value
b. Shortening is used instead of soft margarine when preparing food.
c. Spices or herbs are added to season food without adding salt.
d. Red meat should be the main protein on your plate throughout the week.
3|Page
, c. Spices or herbs are added to season food without adding salt.
Which recommendation is appropriate for a nurse to suggest to a client who wants to start cooking
healthy on a budget?
a. Buy frozen dinners
b. Buy nonperishable food in bulk.
c. Buy fresh vegetables in bulk
d. Buy pre-cut vegetables
b. Buy nonperishable food in bulk.
Which Dietary Reference Intake (DRI) value provides information to assist in developing
recommendations for populations?
a. Recommended dietary allowance (RDA)
b. Adequate Intake (AI)
c. Tolerable upper intake level (UL)
d. Estimated average requirement (EAR)
d. Estimated average requirement (EAR)
Which statement is appropriate about DRI adequate intake (AI) for infants?
a. Human milk does not supply the adequate intake of nutrients for term infants
b. Adequate intakes of all macronutrients have not been established for infants 7 through 12 months of
age
c. Infant formula always requires additional sources of nutrient intake
d. Adequate intakes for all nutrients have not been established for infants younger than 7 months
b. Adequate intakes for all macronutrients have not been established for infants 7 through 12 months of
age
When discussing a diet for weight loss, a patient asks if a snack with 240 calories, 120 calories from fat,
is appropriate.
4|Page
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