HACCP Final Exam UPDATED Exam Questions and CORRECT Answers
6 views 0 purchase
Course
HACCP
Institution
HACCP
HACCP Final Exam UPDATED Exam
Questions and CORRECT Answers
What does HAACP stand for? - CORRECT ANSWER- Hazard Analysis Critical Control
Points
What is HACCP? - CORRECT ANSWER- Systematic approach to the identification,
evaluation, and control of food safety hazards
HACCP's method is base...
HACCP Final Exam UPDATED Exam
Questions and CORRECT Answers
What does HAACP stand for? - CORRECT ANSWER- Hazard Analysis Critical Control
Points
What is HACCP? - CORRECT ANSWER- Systematic approach to the identification,
evaluation, and control of food safety hazards
HACCP's method is based on _______ rather than inspection - CORRECT ANSWER-
Prevention
HACCP is focused solely on _____ not product quality - CORRECT ANSWER- Hazards
Where was HACCP originated? - CORRECT ANSWER- Food for Manned Space Flights
Pillsbury Company & NASA
What is the problem with end-product sampling? - CORRECT ANSWER- - No real
assurance of safety
- Impractical, destructive, expensive
What are the 3 principles of the original HACCP system? - CORRECT ANSWER- 1.
identify/assess hazards
2. determine CCPs
3. monitoring systems to CCPs
National Advisory Committee on Microbiological Criteria for Foods (NACMCF) -
CORRECT ANSWER- described 7 principles to assure safe food production
What is Codex Alimentarius Committee on Food Hygiene? - CORRECT ANSWER- -
develops HACCP guidelines for international trade
- work closely with NACMCF to define HACCP principles
, What is the NACMCF document? - CORRECT ANSWER- - haccp principles more concise
- revised definitions
- added sections to prereq programs
What are good manufacturing practices (GMP)? - CORRECT ANSWER- provide basic
environmental and operating conditions to produce safe food
What are some common prerequisite programs? - CORRECT ANSWER- - facilities
- supplier control
- SSOPs
- personal hygiene
What are the five preliminary tasks in developing a HACCP plan? - CORRECT ANSWER- -
Assemble HACCP team
- describe food and its distribution
- Develop a flow diagram
- Verify the flow diagram
What are the 7 steps of HACCP? - CORRECT ANSWER- 1. conduct hazard analysis
2. determine CCPs
3. establish critical limits
4. establish monitoring procedures
5. establish corrective action
6. establish verification procedures
7. establish record keeping/documentation procedures
Step 1: conduct hazard analysis - CORRECT ANSWER- two steps: hazard identification and
hazard evaluation (severity/likelihood)
Step 2: determine critical control points (CCPs) - CORRECT ANSWER- - points where
hazard can be eliminated/prevented
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller MGRADES. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $7.99. You're not tied to anything after your purchase.
