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Food Manager Practice Exam With complete solution | NEWEST
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Food Manager Practice Exam With complete solution | NEWEST
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Food Manager Practice Exam Withcomplete solution | NEWEST
No, homemade foods may not be sold or used in a public food service establishment - Can
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homemade salad dressing be sold in public food service establishment?
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Food is delivered within an acceptable temperature range - During a delivery of frozen
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products the manager on duty should check the?
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Upon receipt and before use - When should canned and vacuum-sealed products be
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thoroughly inspected?
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Using stock rotation so products are used in the order in which they are received - What is
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FIFO
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ii Salt - What is not a TCS food?
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165 degrees - What minimum internal temperature should poultry, reheated meats and
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stuffed meats be cooked to?
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ii At room temperature - How should food NOT be dethawed?
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ii A metal scoop - Which utensil should be used to dispense ice
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ii 135 Degrees - Hot food must be held at a minimum internal temperature of what?
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Galvanized Metal - Which of the following materials are unacceptable for storing acidic
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food?
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A Cross-Contamination may occur - What can happen if raw foods come into contact with
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cooked ready to eat food?
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Frequent and effective handwashing - Which of the following is the best way to prevent
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cross contamination?
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Holding all potentially hazardous foods at 41 degrees or below - Which of the following
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procedures is acceptable in a public food service establishment?
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Eating or smoking might contaminate their hands - Employees are prohibited from
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smoking and eating while at work because?
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ii Raw Chicken - What food is primarily associated with the bacteria Salmonella?
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, Allow the employee to work, UNLESS they have another communicable disease - What is
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a acceptable practice when dealing with a food service worker who has HIV or AIDS
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Wash the wound, use a water resistant bandage and cover the bandage with a single use
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glove or finger cot - What should you do if an employee has a minor cut?
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Only in designated handwashing areas - Which of the following is an acceptable area for
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employee handwashing?
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Single use disposable paper towels - Which of the following is an acceptable method for
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hand drying?
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Human ears, skin, nose and throat of an otherwise healthy person - What is the source of
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Staphylococcus?
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Placing raw meat on the top shelf in storage - What has a higher risk of causing cross
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contamination
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ii Hairnet - What is an acceptable hair restraint for employees?
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Potable Water - What is the proper liquid to use when washing vegetables prior to peeling,
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cutting or cooking?
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A metal stem thermometer inserted into the food - Which is best for checking food
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temperatures?
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ii Disconnect the power - Prior to cleaning heavy equipment employees should? ii ii ii ii ii ii ii ii ii ii ii ii
171 Degrees or hotter - At what temperature will hot water effectively kill microorganisms
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by itself?
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ii 50 to 99 PPM (Parts Per Million) - At what concentration should chlorine sanitizer be used
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Before beginning a task and after each use - When should food contact surfaces be
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cleaned and sanitized?
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ii Bottom Up - How should glasses be stored? ii ii ii ii ii ii ii ii ii
ii Sewer Pipes - Which of the following is not acceptable above food contact surfaces?
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ii In sanitizing solultion - Where should wiping cloths be stored after cleaning up a spill?
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155 Degrees for 15 seconds - What temperature must ground beef be cooked to in order
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to destroy dangerous pathogens?
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ii Watermelon - All of the following are common food allergens except? ii ii ii ii ii ii ii ii ii ii ii ii
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