NUTRITION FINAL EXAM 2023/2024 LATEST UPDATED!!! QUESTIONS AND CORRECT ANSWERS GUARANTEED A+
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Course
Nutrition
Institution
Nutrition
NUTRITION FINAL EXAM 2023/2024
LATEST UPDATED QUESTIONS AND
CORRECT ANSWERS GUARANTEED A+
Increase in consumption of which of the following has the greatest effect on an
increase in body weight?
a) Carbohydrate intake
b) Protein intake
c) Fat intake
d) Total kilocalories
d) Total ...
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NUTRITION FINAL EXAM 2023/2024
LATEST UPDATED QUESTIONS AND
CORRECT ANSWERS GUARANTEED A+
Increase in consumption of which of the following has the greatest effect on an
increase in body weight?
a) Carbohydrate intake
b) Protein intake
c) Fat intake
d) Total kilocalories
d) Total kilocalories
Each of the following nutrients provide energy except one. Which one is the
exception?
a) Proteins
b) Carbohydrates
c) Fats
d) Vitamins
Downloaded by nipsey scott (nipseyscott76@gmail.com)
, lOMoARcPSD|40099155
e) Alcohol
d) Vitamins
Increasing the variety of foods often causes nutrient excesses and toxicities. A
dietary change to eliminate or increase intake of one specific food or nutrient
usually alters the intake of other nutrients.
a) Both statements are true.
b) Both statements are false.
c) The first statement is true; the second is false.
d) The first statement is false; the second is true.
d) The first statement is false; the second is true.
Each of the following accurately describe aspects of the dietary reference intakes
(DRIs) published by the Food and Nutrition Board of the Institute of Medicine
(IOM) except one. Which one is the exception?
a) The DRIs replace the older recommended daily allowances.
b) Current DRIs attempt to estimate required nutrients to improve long-term
health.
c) DRIs specifically address individuals whose requirements are affected by a
disease state.
d) The DRIs attempt to establish maximum safe levels of tolerance for nutrients.
c) DRIs specifically address individuals whose requirements are affected by a
disease state.
Which set of guidelines is intended to assess nutrient adequacy or planning intakes
of population groups, not individuals?
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a) Old recommended dietary allowances (RDA)
b) Estimated average requirement (EAR)
c) New recommended dietary allowances (RDA)
d) Tolerable upper intake level (UL)
b) Estimated average requirement (EAR)
Each of the following accurately describes features of MyPlate except one. Which
one is the exception?
a) MyPlate replaces the well-known food guide, MyPyramid.
b) The interactive website is intended to help consumers apply personalized dietary
guidance.
c) Whereas MyPyramid was more specific in many areas, MyPlate provides more
general information.
d) Foods providing similar types of nutrients are grouped together and emphasizes
proportionality of food selections.
e) MyPlate is designed as a food guidance tool for the general public.
c) Whereas MyPyramid was more specific in many areas, MyPlate provides more
general information.
We have an expert-written solution to this problem!
Which of the following food provides the most protein?
a) Beans
b) Red peppers
c) Asparagus
d) Celery
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