In what order should food be stored/put away? - 1) Refrigerated
2) Frozen
3) Dry
What does FIFO stand for? - First In First Out
Dry goods should be stored within what temperature range? - 50ﾟ-70ﾟ
Upon delivery, frozen foods must be: - Solid to the touch
Cardboard boxes should always be: - Broken down before being thrown in the dumpster
How often should the inside of trash containers be washed? - Everyday
When is it acceptable to keep the back door propped open? - Never
When should trash disposal occur? - ONLY during daylight hours
If a guest complains that their soda tastes "flat," the issue is most likely: - Low CO2 supply at the soda
machine
Where should the ice scoop never be stored? - Out of the ice in a clean, sanitized holder or container
What 2 areas should be checked for cleanliness on the milk machine before it is filled? - 1) Pinch Point
2) Dispensing Arm
, Washing full loads in the dishwasher helps to conserve what 3 items? - 1) Water
2) Cleaning Agent
3) Electricity
What can happen when racks or cylinders in the dishwasher are packed too tightly? - Dishes and
silverware may not get properly cleaned and sanitized
What is the first step in washing dishes? - 1) Scrape & pre-rinse
What are the steps to clean the BOH floors? - 1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
What is the term for when microorganisms are transferred from one surface to another? - Cross-
Contamination
What is the preferred method for thawing food? - In a refrigerator between 33ﾟ and 41ﾟ
What food temperature range is known as the Temperature Danger Zone? - 41ﾟ - 140ﾟ
What is a guest likely to think if a restroom does not meet standards and appears dirty? - That the
restaurant is dirty overall
How long does it take to check restrooms using the 10 restroom standards? - 10 seconds
At a minimum, how often should restroom cleanliness be checked? - Every 30 minutes
What is the server garnish for Strawberry Banana Pancakes? - Rosette of Whipped Topping
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