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Five Guys Certification Pre-Test Exam Questions and Answers $13.99   Add to cart

Exam (elaborations)

Five Guys Certification Pre-Test Exam Questions and Answers

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  • Five Guys Certification

Five Guys Certification Pre-Test Exam Questions and Answers if a customer insists on a rare burger you should ---- - CORRECT ANSWER- What should be placed at all entrances during inclement weather? - CORRECT ANSWER-Wet floors signs and mats At night, after you have cleaned the...

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  • August 2, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Five Guys Certification
  • Five Guys Certification
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TIFFACADEMICS
Five Guys Certification Pre-Test Exam
Questions and Answers
if a customer insists on a rare burger you should ---- - CORRECT ANSWER-

What should be placed at all entrances during inclement weather? - CORRECT
ANSWER-Wet floors signs and mats

At night, after you have cleaned the fryer drawer and reset it with new paper, where
should the drawer be stored? - CORRECT ANSWER-Back under the fryer

Designated Use to correct bucket - CORRECT ANSWER-White - cut potatoes, salt and
sugar; orange/black - grease and cleaning solutions

The temperature of water for cut fires should not rise above _____. - CORRECT
ANSWER-70 degrees Fahrenheit/21 degrees Celsius

The ____ for a perfect Five Guys fry can change from shift to shift. - CORRECT
ANSWER-Color

Burgers should be ____ out with the patty press one time only. - CORRECT ANSWER-
Flattened

Approximately how long does it take a food safety auditor to complete an audit? -
CORRECT ANSWER-1 hour

If you run out of any food item EXCEPT bread, is it acceptable to purchase it locally to
keep the store running? - CORRECT ANSWER-False

Which statement best describes where chemicals be should be stored? - CORRECT
ANSWER-Away from food and prep areas

How much bread should you always have in stock in case a delivery is delayed? -
CORRECT ANSWER-Enough to get you through the next deliver date

If you have cut fries exhibiting the acid effect, what should you do? - CORRECT
ANSWER-Throw all buckets from that batch in the trash, then wash, rinse, and sanitize
the buckets

What is the purpose of food safety audits? - CORRECT ANSWER-Brand protection,
Third party view of our operations, leas us toward goal of begin the safest restaurant
system in the world

, Final cooked fries should be cooked until they are ______ on the outside and like a
_____ potato on the inside - CORRECT ANSWER-Firm and mashed

Generally, how many times do you need to flip a patty on the grill? - CORRECT
ANSWER-2-4

Secret shopper award payouts for a shop should be distributed equally among ___. -
CORRECT ANSWER-All employees working the shift

If the fryer filter pump is returning oil slowly what should you do? - CORRECT
ANSWER-Check to make sure the waffle rack is below the filter pump; make sure the
strainer cap is tight and clean; make sure the filter paper is not too dirty

is it okay to leave entrances unlocked during prep or closing as long as nobody is
around outside? - CORRECT ANSWER-False

The fires should sit on the racks or above the oil until they appear ________, ________,
and _________ - CORRECT ANSWER-Mushy, Golden, and Firm

Which adjective best describes a perfectly cooked Five Guys burger? - CORRECT
ANSWER-Glistening

How many minutes must cut potatoes be soaked in cold clear water before they are
taken to the line? - CORRECT ANSWER-15 min

Is it acceptable to prep in advance more than one day? - CORRECT ANSWER-False

Is it acceptable to have employees that only work one station as long as they show
mastery in that position? - CORRECT ANSWER-False

What happens if a store does not order bread for a delivery day? - CORRECT
ANSWER-An average of the previous four orders for that day are received

To allow time for clean-up and pre-shift meetings, morning prep should be finished at
least ____ minutes prior to opening? - CORRECT ANSWER-30 min

How many times per year will stores receive food safety audits? - CORRECT
ANSWER-4 times

What are the three main components of an effective pest prevention program? -
CORRECT ANSWER-prevent access, dent food and/or water, work with a licensed pest
control operator

Which of the following are manager best practices during a food safety audit? -
CORRECT ANSWER-walk with the specialist during the audit

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