five guys manager certification State Exam Questions and Answers
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Course
Five guys manager certification
Institution
Five Guys Manager Certification
five guys manager certification State
Exam Questions and Answers
How should the bacon be cooked? - CORRECT ANSWER-crispy
Why do we prep one box of meat at a time? - CORRECT ANSWER-To prevent time
and temperature abuse
what is the maximum number of days new employees have to co...
five guys manager certification State
Exam Questions and Answers
How should the bacon be cooked? - CORRECT ANSWER-crispy
Why do we prep one box of meat at a time? - CORRECT ANSWER-To prevent time
and temperature abuse
what is the maximum number of days new employees have to complete their required
courses in five guys? - CORRECT ANSWER-31 days
how often should employees working the register verify the contents of their drawers? -
CORRECT ANSWER-before and after each shift
The fries should sit on the racks or above the oil until they appear ___,___, and ___. -
CORRECT ANSWER-Dull, Limp, Soft
how many days can meat be accepted after pack date? - CORRECT ANSWER-14 days
Ticket times over 8 minutes indicate issues throughout the operations at that moment
(T/F) - CORRECT ANSWER-true
Patties should be smashed into groups of ______ and stacked a total of ________
patties high. - CORRECT ANSWER-1;6
the temperature of water for cut fries should not rise above _. - CORRECT ANSWER-
55°F, 12.7°C
What are the three main components of an effect pest prevention program? -
CORRECT ANSWER-Prevent access, deny food and/or water, work with a licensed
pest control operator.
Which adjective best describes a perfectly cooked Five Guys burger? - CORRECT
ANSWER-Glistening
We don't allow bags of bread to be stacked on top of each other primarily because the
bread _. - CORRECT ANSWER-is fragile
Floor cleaner should be mixed with __ water - CORRECT ANSWER-cold
what is the name of the weekly newsletter that contains Five Guys news and potato
board information? - CORRECT ANSWER-Patty Press
, if you prep another case of meat at 7:00PM to get you through the night shift. What time
does that meat expire on the following day? - CORRECT ANSWER-4:00 PM
Burgers should be ___ out with the patty press one time only. - CORRECT ANSWER-
evened
how much bread should you always in stock in case a delivery is delayed? - CORRECT
ANSWER-Enough to get you through the next delivery date
how many times per year will stores receive food safety audits? - CORRECT ANSWER-
4 (every quarter)
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - CORRECT ANSWER-The grill is out of calibration
The temperature of potentially hazardous foods should be taken every ____ hours -
CORRECT ANSWER-2 (time and temp)
how many minutes must cut potatoes be soaked in cold clear water before they are
taken out of the line? - CORRECT ANSWER-15 minutes
you should start watching for the acid effect once potatoes have been soaking for _
hours. - CORRECT ANSWER-20 hours
which of the following are purposes of the secret shopper program? - CORRECT
ANSWER-• Create an employee culture of "Personal Ownership"
• Reward employees for exceeding standards of quality of service
• Gain cutomer perspective
how often should you boil out the fryers while performing an oil change? - CORRECT
ANSWER-Every oil change
Which of the following should you NOT do if a customer has concerns about allergens
in the food? - CORRECT ANSWER-Make judgements about allergen eagerly for them
New employees should complete all of their FGU courses as quickly as possible before
they can begin training in the line. (T/F) - CORRECT ANSWER-False (they have 31
days)
Burger patties should be cooked to an internal temperature of - CORRECT ANSWER-
160 F (71 C)
If you have issues with greasy floors, doors that won't shut correctly, and haze in the air,
what is likely the problem? - CORRECT ANSWER-Improperly balanced hood system
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