Exam (elaborations)
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research
- Course
- Institution
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research Jenny Plumb 1,*, Alessandra Durazzo 2,* , Massimo Lucarini 2 , Emanuela Camilli 2 , Aida Turrini 2 , Luisa Marletta 2 and Paul Finglas 1 1...
[Show more]